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To create a delightful Creamy Chicken Alfredo Tortellini Bake, the first step is to combine your main ingredients: cooked tortellini, chicken, and vegetables. Start by ensuring that your tortellini is cooked according to package instructions until al dente, then drain and set aside.

Family-Friendly Chicken Alfredo Tortellini Bake

Discover the ultimate comfort food with this Creamy Chicken Alfredo Tortellini Bake recipe! Perfect for family dinners or gatherings, it features tender cheese tortellini, juicy chicken, and a luscious Alfredo sauce, all topped with melty cheese. Easy to prepare, this dish combines hearty flavors with nutritious ingredients like broccoli for a colorful twist. Follow our step-by-step guide to create a satisfying meal that everyone will adore. Enjoy the warmth and joy this delightful bake brings to your table!
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Ingredients
  

1 pound cheese tortellini (fresh or frozen)

1 pound cooked chicken breast, shredded or diced

2 cups Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup broccoli florets (fresh or frozen)

2 cloves garlic, minced

1 teaspoon dried basil

½ teaspoon black pepper

1 tablespoon olive oil

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

      Sauté the Vegetables: In a large skillet over medium heat, add olive oil. Add minced garlic and sauté for about 1 minute or until fragrant. Then, add broccoli florets and cook for 3-4 minutes until they are bright green and just tender.

        Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, cooked chicken, sautéed broccoli, Alfredo sauce, dried basil, black pepper, and half of the mozzarella cheese. Mix everything together until well coated.

          Assemble the Bake: Transfer the mixture into a greased 9x13 inch baking dish. Spread it out evenly. Sprinkle the remaining mozzarella cheese and Parmesan cheese over the top.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven and allow to cool slightly. Garnish with fresh parsley before serving.

                Enjoy: Serve warm alongside a simple green salad or garlic bread for a complete family-friendly meal!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings