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As the leaves begin to change and the air turns crisp, there’s an undeniable comfort that comes with the flavors of fall. Hearty soups, brimming with warmth and nourishment, become the stars of our dinner tables. One dish that encapsulates the essence of the season is the Warm & Cozy Fall Crockpot Turkey Meatball Soup. This delightful soup not only warms the soul but also offers a wholesome meal that is perfect for gatherings or cozy nights in.

Fall Crockpot Turkey Meatball Soup

Embrace the flavors of fall with this Warm & Cozy Fall Crockpot Turkey Meatball Soup. Perfect for chilly evenings, this nourishing soup is made with lean turkey meatballs, fresh vegetables, and aromatic herbs. Simply toss your ingredients into the crockpot and let it cook to perfection. Ideal for family gatherings or a cozy night in, this recipe delivers warmth, comfort, and a healthy meal all in one delicious bowl. Enjoy the essence of autumn with every spoonful!
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Ingredients
  

For the Meatballs:

1 lb ground turkey

1/4 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tsp dried Italian herbs (oregano, basil, thyme)

1/2 tsp salt

1/2 tsp black pepper

For the Soup:

4 cups low-sodium chicken broth

1 large onion, diced

3 carrots, sliced

2 celery stalks, diced

2 cups kale, chopped (or spinach)

1 can (14.5 oz) diced tomatoes (with juices)

1 tsp smoked paprika

1/2 tsp red pepper flakes (optional for heat)

1 bay leaf

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Make the Meatballs: In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian herbs, salt, and pepper. Mix with your hands until just combined – do not overmix.

    Form the Meatballs: Roll the mixture into small meatballs, about 1 inch in diameter. You should get about 20-24 meatballs.

      Brown the Meatballs (Optional): In a skillet over medium heat, lightly brown the meatballs for about 2-3 minutes on each side. This step adds extra flavor but is optional if you're short on time.

        Prepare the Soup Base: Place the diced onion, sliced carrots, diced celery, chopped kale, diced tomatoes, smoked paprika, red pepper flakes, bay leaf, chicken broth, and salt & pepper in the crockpot. Stir to combine.

          Add the Meatballs: Gently place the meatballs into the crockpot, ensuring they’re submerged in the broth.

            Cook the Soup: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the meatballs are cooked through.

              Final Touches: Once cooked, taste and adjust the seasoning if necessary. Remove the bay leaf before serving.

                Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy your warm, comforting fall meal!

                  Prep Time, Total Time, Servings:

                    20 minutes | 6-8 hours | 6 servings