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In the realm of pizza, creativity knows no bounds. As culinary enthusiasts continually push the limits of traditional recipes, this Smoky Eggplant & Hatch Chili Pizza stands out as a delightful fusion of flavors that takes your taste buds on a savory journey. The rich, smoky essence of roasted eggplant pairs perfectly with the vibrant heat of Hatch green chiles, making this pizza not only a feast for the palate but also a celebration of fresh, wholesome ingredients.

Eggplant & Hatch Chili Pizza

Elevate your pizza night with a deliciously unique Smoky Eggplant & Hatch Chili Pizza that's bursting with flavor. This recipe beautifully combines roasted eggplant and zesty Hatch chiles, offering a savory experience that challenges traditional pizza norms. Perfect for cozy dinners or impressing guests, the step-by-step guide ensures you can create this flavorful masterpiece with ease. Discover the joy of crafting a pizza that’s not just a meal, but a celebration of wholesome ingredients. Enjoy the delightful textures and tastes that redefine pizza!
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Ingredients
  

1 large eggplant, sliced into thin rounds

2 tablespoons olive oil

Salt and pepper, to taste

1 batch of homemade or store-bought pizza dough

1 cup marinara sauce

1 cup fresh mozzarella cheese, shredded

1 cup Hatch green chiles, roasted and diced (canned or fresh)

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ cup feta cheese, crumbled

Fresh basil leaves, for garnish

Red pepper flakes, for garnish (optional)

Instructions
 

Prep the Eggplant: Start by preheating your oven to 400°F (200°C). Place the eggplant slices on a baking sheet lined with parchment paper. Drizzle with olive oil, and sprinkle with salt, pepper, and smoked paprika. Roast the eggplant for about 20 minutes, flipping halfway through, until tender and slightly browned.

    Prepare the Pizza Dough: If you're using homemade pizza dough, roll it out on a floured surface to your preferred thickness. If using store-bought, follow package instructions. Shape the dough into a round or rectangular pizza base and transfer to a pizza stone or baking sheet.

      Assemble the Pizza: Spread the marinara sauce evenly over the rolled-out pizza dough. Evenly distribute the shredded mozzarella cheese on top, followed by the roasted eggplant slices and diced Hatch chiles. Sprinkle garlic powder over the toppings and finish with crumbled feta cheese.

        Bake the Pizza: Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

          Finishing Touches: Once out of the oven, let the pizza cool for a few minutes. Garnish with fresh basil leaves and red pepper flakes, if desired. Slice, serve, and enjoy!

            Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings