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In the world of pizza, creativity knows no bounds. While traditional toppings like pepperoni and mushrooms are mainstays, there's a growing trend that delights the palate with the unexpected fusion of sweet and savory flavors. Our Sweet & Savory Peach & Prosciutto Pizza is a shining example of this culinary innovation. This recipe takes the classic pizza experience and elevates it by marrying the sweetness of ripe peaches with the salty, rich notes of prosciutto, all brought together with creamy cheeses.

Easy Peach & Prosciutto Pizza

Discover the delightful fusion of sweet and savory with our Sweet & Savory Peach & Prosciutto Pizza! This innovative recipe combines juicy peaches, rich prosciutto, and creamy cheeses for a gourmet pizza experience. Not only is it a treat for the taste buds, but making this pizza together can also be a fun bonding activity for family and friends. Elevate your pizza nights with this unique culinary creation that will impress everyone at your table.
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Ingredients
  

1 pre-made pizza dough (store-bought or homemade)

1 tablespoon olive oil

1 cup ricotta cheese

1 cup fresh mozzarella cheese, shredded

2 ripe peaches, sliced thinly

4 ounces prosciutto, torn into strips

1 tablespoon honey

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

Salt and pepper, to taste

Arugula, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.

    Prepare the Dough: On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a pizza peel or a baking sheet lined with parchment paper.

      Brush with Olive Oil: Drizzle the olive oil over the dough, spreading it evenly.

        Add Ricotta Cheese: Spoon the ricotta cheese onto the dough, spreading it out gently with the back of a spoon, leaving a small border around the edges.

          Layer the Toppings: Evenly distribute the shredded mozzarella over the ricotta. Next, arrange the thin peach slices on top of the cheese.

            Add Prosciutto: Scatter the torn prosciutto pieces over the peaches.

              Season It: Drizzle the honey over the toppings and sprinkle with chopped rosemary. Season with a pinch of salt and freshly cracked black pepper.

                Bake the Pizza: Carefully transfer the pizza to the preheated oven (or pizza stone) and bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

                  Finishing Touch: Once out of the oven, allow the pizza to cool for a minute. If desired, add a handful of fresh arugula on top for an extra peppery crunch.

                    Slice and Serve: Cut into slices and serve immediately, drizzled with a little more honey, if desired.

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings