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Comfort food holds a special place in our hearts, often evoking memories of family gatherings, cozy evenings, and satisfying meals that leave us feeling content. Among the myriad of comfort food options, creamy pasta dishes stand out as a universal favorite. The Creamy Chicken Alfredo Dream Bake is one such dish that seamlessly blends flavors and textures into a harmonious experience. With its rich, cheesy goodness and hearty chicken, this recipe is not only a delight to the palate but also an easy-to-make dish that caters to families and gatherings.

Easy Homemade Chicken Alfredo Bake

Discover the ultimate comfort food with this Creamy Chicken Alfredo Dream Bake recipe. Combining tender chicken, cheesy Alfredo sauce, and your choice of rotini or penne pasta, this dish is easy to prepare and perfect for any occasion. Ideal for family dinners or cozy gatherings, this hearty bake ensures a satisfying meal that everyone will love. Whip up this creamy delight and enjoy a moment of culinary bliss with your loved ones!
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Ingredients
  

2 cups cooked rotini or penne pasta

1 lb boneless, skinless chicken breasts, cubed

2 cups heavy cream

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C).

    Cook the pasta: In a large pot of salted boiling water, cook the rotini or penne pasta according to package instructions until al dente. Drain and set aside.

      Cook the chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the cubed chicken, season with salt, pepper, and Italian seasoning, and cook for about 6-8 minutes until no longer pink. Remove from heat and set aside.

        Prepare the Alfredo sauce: In the same skillet, reduce the heat to low and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it. Pour in the heavy cream and stir, allowing it to heat up slightly. Gradually add the grated Parmesan cheese, stirring continuously until melted and well combined. Season with salt and pepper to taste.

          Combine ingredients: In a large mixing bowl, combine the cooked pasta, cooked chicken, and Alfredo sauce until everything is well-coated.

            Transfer to a baking dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

              Add mozzarella: Top the pasta mixture generously with shredded mozzarella cheese.

                Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the cheese is bubbly and golden.

                  Serve: Once baked, let it cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your delicious Chicken Alfredo Bake!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings