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In the realm of modern cooking, few dishes can boast the delightful combination of flavors and textures that savory chicken bacon ranch lettuce wraps offer. This recipe marries tender, juicy chicken with the satisfying crunch of crispy bacon and the creamy richness of ranch dressing, all enveloped in crisp, fresh lettuce leaves. Whether you’re looking to satisfy a craving or seeking a nutritious, low-carb meal option, these wraps deliver on every front. They are ideal for a casual weeknight dinner, a light lunch, or even as a crowd-pleasing appetizer for gatherings, making them a versatile addition to any culinary repertoire.

Easy Chicken Bacon Ranch Lettuce Wraps

Discover the enticing flavors of savory chicken bacon ranch lettuce wraps, a perfect blend of juicy chicken, crispy bacon, and creamy ranch dressing all wrapped in fresh lettuce leaves. This recipe is not only delicious but also offers a nutritious, low-carb meal option that’s perfect for light lunches, weeknight dinners, or appetizers. With simple ingredients and easy preparation, these wraps are a versatile addition to your culinary repertoire that everyone will enjoy.
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Ingredients
  

1lb (450g) boneless, skinless chicken breasts

4 slices of bacon, chopped

1/2 cup ranch dressing

1 cup shredded lettuce (romaine or iceberg)

1/2 cup diced tomatoes

1/4 cup shredded cheddar cheese

2 green onions, sliced

Salt and pepper to taste

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Large lettuce leaves (for wrapping)

Instructions
 

Prepare the Chicken: Start by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder. This will enhance the flavor of the chicken.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy (about 5-7 minutes), then remove with a slotted spoon and let it drain on paper towels.

      Cook the Chicken: In the same skillet, leaving the bacon fat, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side, or until fully cooked through and golden brown (internal temperature should reach 165°F or 75°C).

        Shred the Chicken: Once the chicken is cooked, remove from the skillet and let it rest for 5 minutes. Then, shred the chicken using two forks or a knife.

          Combine: In a mixing bowl, combine the shredded chicken, cooked bacon, and ranch dressing until everything is well coated.

            Prepare the Lettuce Wraps: Take large lettuce leaves and fill each one with a generous portion of the chicken and bacon mixture.

              Add Toppings: Top each wrap with diced tomatoes, shredded cheddar cheese, and sliced green onions for added flavor and crunch.

                Serve: Serve immediately, and enjoy your delicious, low-carb Chicken Bacon Ranch Lettuce Wraps!

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | Serves 4