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When it comes to vibrant and refreshing salads, Crunchy Thai Peanut Slaw stands out as a truly enticing option. This dish combines a medley of colorful vegetables with a rich, creamy peanut dressing, creating a delightful balance of textures and flavors. It’s not just a simple side dish; it’s a celebration of fresh ingredients that can complement a variety of meals or stand alone as a light lunch. The appeal of this slaw lies not only in its vibrant presentation but also in its ability to deliver a satisfying crunch with every bite.

Crunchy Thai Peanut Slaw

Discover the vibrant flavors of Crunchy Thai Peanut Slaw, a fresh salad that combines colorful vegetables with a creamy peanut dressing. This dish offers a delightful crunch and can stand alone as a light lunch or serve as a perfect side for your favorite meals. Packed with essential nutrients and bursting with taste, it's a celebration of Thai cuisine that you can enjoy any day of the week. Perfect for gatherings, meal prep, or a casual family dinner, this slaw is sure to impress!
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Ingredients
  

4 cups green cabbage, shredded

2 cups red cabbage, shredded

1 cup carrots, grated

1 cup red bell pepper, thinly sliced

1 cup snap peas, trimmed and cut in half

1/2 cup green onions, sliced

1/4 cup fresh cilantro, chopped

1/4 cup chopped peanuts (for garnish)

For the Peanut Dressing:

1/4 cup creamy peanut butter

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon lime juice

1 tablespoon honey or maple syrup (for vegan option)

1 teaspoon sesame oil

1 clove garlic, minced

1 teaspoon freshly grated ginger

2-3 tablespoons warm water (as needed to thin the dressing)

Instructions
 

Prepare the Vegetables: In a large bowl, combine the green cabbage, red cabbage, grated carrots, red bell pepper, snap peas, green onions, and cilantro. Toss them together until well combined.

    Make the Dressing: In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey/maple syrup, sesame oil, minced garlic, and grated ginger. Mix until smooth. If the dressing is too thick, add warm water a tablespoon at a time until you reach your desired consistency.

      Combine: Pour the peanut dressing over the slaw mixture. Toss everything together carefully until the vegetables are evenly coated with the dressing.

        Garnish and Serve: Top the slaw with chopped peanuts for an extra crunch. Serve immediately for the freshest taste or refrigerate for about 30 minutes to let the flavors meld before serving. Enjoy this vibrant, crunchy slaw as a side dish or a light main!

          Prep Time, Total Time, Servings: 15 mins | 15 mins | 6 servings