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Air fryer chicken nuggets are a delicious, healthier alternative to traditional fried chicken nuggets, making them an ideal option for a family-friendly meal or a quick and tasty snack. With the air fryer, you can achieve that coveted crispy texture without the excess oil typically involved in deep frying. This recipe combines the crunchiness of Panko breadcrumbs with juicy, marinated chicken, creating a mouthwatering dish that everyone will love. In this article, we’ll guide you through the ingredients, preparation, and cooking process, highlighting why this method is not only straightforward but also a fantastic way to enjoy a beloved comfort food in a healthier form.

Crunchy Air Fryer Chicken Nuggets

Discover the joy of making air fryer chicken nuggets, a healthier twist on a classic favorite. These crispy, golden bites are made from juicy marinated chicken and coated in Panko breadcrumbs for that ultimate crunch. Perfect for family dinners or quick snacks, this recipe is easy to follow and customizable with your choice of spices and dipping sauces. Enjoy delicious comfort food without the guilt and elevate your meals with this simple air fryer method.
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup Panko breadcrumbs

1/2 cup all-purpose flour

1 large egg

Cooking spray (for air fryer)

Optional: dipping sauces (honey mustard, BBQ sauce, ranch)

Instructions
 

Marinate the Chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken pieces and ensure they are well-coated. Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours) to let the flavors develop.

    Prepare the Breading Station: Set up a breading station by placing the Panko breadcrumbs in one shallow dish, the all-purpose flour in another, and beat the egg in a third bowl.

      Coat the Chicken: Remove the marinated chicken from the refrigerator. Take each piece of chicken, dip it into the flour first, making sure to shake off any excess. Then, dip it into the beaten egg, and finally coat it generously with the Panko breadcrumbs. Press down gently to ensure the breadcrumbs stick well.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Arrange Chicken Nuggets: Lightly spray the air fryer basket with cooking spray. Place the coated chicken nuggets in a single layer in the basket, ensuring they do not touch (you may need to do this in batches depending on your air fryer size).

            Air Fry the Nuggets: Cook the chicken nuggets in the air fryer at 400°F (200°C) for about 8-10 minutes, flipping halfway through, until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).

              Serve: Carefully remove the nuggets and let them rest for a few minutes for a crunchier coating. Serve warm with your favorite dipping sauces.

                Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6