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There's something undeniably nostalgic about hot dogs. They evoke memories of summer barbecues, family picnics, and lazy afternoons spent at the ballpark. But what happens when you take that beloved hot dog and elevate it into a warm, comforting dish that feels like a hug in a bowl? Enter the Chili Cheese Dog Delight. This delightful recipe perfectly blends flavors and textures, satisfying cravings while adding a touch of fun to your dinner table. Whether you're hosting a gathering or simply enjoying a movie night at home, this dish is sure to be a hit among friends and family.

Crockpot Chili Cheese Dog Casserole

Discover the ultimate comfort food with our Chili Cheese Dog Delight, a satisfying dish perfect for any occasion. This crockpot recipe combines diced hot dogs, hearty chili, and gooey melted cheese, all topped with fluffy biscuit dough. It’s easy to prepare and ideal for family dinners or movie nights. Enjoy the nostalgic flavors that bring everyone together, and let the rich aromas fill your home. Treat your taste buds to this warm, delicious hug in a bowl!
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Ingredients
  

1 pound hot dogs, diced

2 cans (15 oz each) chili (with or without beans, your choice)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 can (8 oz) biscuit dough, cut into quarters

1/2 cup diced onion (optional)

1/2 cup diced bell pepper (optional)

1 tablespoon garlic powder

1 tablespoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Chopped green onions for garnish

Instructions
 

Prepare the Base: Begin by dicing the hot dogs into bite-sized pieces. If you’re using them, also finely chop the onion and bell pepper.

    Combine Ingredients: In your crockpot, combine the diced hot dogs, both cans of chili, garlic powder, chili powder, cumin, salt, and pepper. Mix well to distribute everything evenly.

      Layer it Up: If you're using onion and bell pepper, sprinkle them on top of the hot dog and chili mixture.

        Add Biscuit Dough: Scatter the quartered biscuit pieces evenly across the top of the mixture. This will create a nice, fluffy layer once cooked.

          Cheesy Goodness: Sprinkle half of the shredded cheddar and Monterey Jack cheese over the biscuit dough, reserving the other half for later.

            Cook: Cover the crockpot with the lid and cook on low for 4-6 hours or on high for 2-3 hours. The biscuit dough should be fluffy and cooked through.

              Final Touch: About 30 minutes before serving, add the remaining cheese on top. Cover and allow it to melt.

                Serve: Once done, gently stir everything together to mix in the melted cheese. Serve hot, garnished with chopped green onions for a fresh touch.

                  Enjoy: Pair with your favorite hot dog toppings like mustard, ketchup, or relish if desired.

                    Prep Time: 15 minutes | Total Time: 4-6 hours | Servings: 6-8