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Zucchini fritters have carved out a special place in the hearts of food lovers, emerging as a popular and versatile dish that can be enjoyed at any time of day. These delightful little patties not only serve as an excellent appetizer or snack but can easily transition into a light main course when paired with a salad or dipping sauce. The magic of zucchini fritters lies in their ability to marry fresh vegetables with rich, tangy flavors, especially when enhanced by the addition of feta cheese. The creamy, salty profile of feta complements the mildness of zucchini, creating a dish that is both satisfying and refreshing.

Crispy Zucchini Fritters with Feta

Discover the joy of making crunchy feta zucchini fritters—a versatile dish perfect for any occasion! These savory patties are packed with flavor, combining the mildness of zucchini and the tangy richness of feta cheese. Ideal as a snack or a light meal when paired with a salad, this recipe guides you through selecting quality ingredients and achieving a crispy texture. Dive in and impress your guests with these delicious, healthy fritters!
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Ingredients
  

2 medium zucchinis (about 1 pound), grated

1 teaspoon salt

1/2 cup all-purpose flour (or gluten-free flour for a gluten-free option)

1/2 cup shredded feta cheese

1 large egg, beaten

1/4 cup finely chopped green onions (or shallots)

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon paprika (optional, for a hint of spice)

1/4 cup fresh herbs (like dill, parsley, or cilantro), chopped

Olive oil, for frying

Instructions
 

Prep the Zucchini: Place the grated zucchini in a colander and sprinkle with salt. Let it sit for about 10-15 minutes. This will help draw out excess moisture. After 15 minutes, use your hands or a clean kitchen towel to squeeze out any remaining liquid from the zucchini. The drier the zucchini, the crispier your fritters will be!

    Mix Ingredients: In a large mixing bowl, combine the grated zucchini, flour, feta cheese, beaten egg, green onions, Parmesan cheese, garlic powder, black pepper, and paprika (if using). Stir well until all ingredients are combined into a thick batter.

      Heat Oil: In a large skillet, heat about 1/4 inch of olive oil over medium heat. To test if the oil is hot enough, drop a small amount of the batter into the oil—if it sizzles, you’re ready to fry!

        Fry the Fritters: Using a spoon or cookie scoop, drop small rounds of the batter into the hot oil, pressing down gently to flatten them. Fry for 3-4 minutes on each side or until golden brown and crispy. Avoid overcrowding the skillet—work in batches if necessary.

          Drain Excess Oil: Remove the fritters from the skillet and place them on a plate lined with paper towels to absorb excess oil.

            Serve: Sprinkle with more fresh herbs, if desired, and serve warm. These fritters are delicious on their own or with a side of tzatziki sauce or Greek yogurt for dipping!

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings