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Crispy Garlic Tofu with Sweet Chili is a dish that tantalizes the taste buds with its delightful combination of textures and flavors. The crispy exterior, infused with savory garlic notes, contrasts beautifully with the sweet and spicy chili sauce, creating an irresistible culinary experience. This dish is not only a feast for the palate but also an excellent option for those seeking a healthier, plant-based meal. Whether served as an appetizer or as a main course alongside rice and vegetables, crispy garlic tofu is sure to impress both vegans and non-vegans alike.

Crispy Garlic Tofu with Sweet Chili

Discover the delicious world of crispy garlic tofu with sweet chili sauce, a dish that harmonizes crunchy textures and vibrant flavors. Perfect for vegans and non-vegans alike, this meal features firm tofu, marinated in savory soy sauce and coated for the ultimate crispiness. Each bite is a delightful mix of savory, sweet, and spicy. Serve it over rice or as an appetizer for a healthy, satisfying experience that everyone will love. Get ready to impress with this flavorful culinary creation!
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Ingredients
  

1 block (14 oz) firm tofu

4 tablespoons cornstarch

3 tablespoons vegetable oil (for frying)

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey or agave syrup

1/2 teaspoon red pepper flakes (adjust to taste)

1/4 cup sweet chili sauce (store-bought or homemade)

2 green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Tofu:

    - Press the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel or paper towels and place a heavy object on top for about 15-20 minutes.

      Cut and Season:

        - Once pressed, cut the tofu into 1-inch cubes. In a large bowl, toss the tofu cubes with soy sauce, making sure they are evenly coated.

          Coat with Cornstarch:

            - Sprinkle the cornstarch over the tofu cubes and gently toss again until each piece is well-coated. This step is crucial for achieving that crispy texture.

              Fry the Tofu:

                - Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the tofu cubes in a single layer. Fry for about 3-4 minutes on each side until golden brown and crispy. You may need to do this in batches to avoid overcrowding the pan.

                  Make the Garlic Sauce:

                    - In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.

                      Combine and Glaze:

                        - Next, add the sweet chili sauce, rice vinegar, honey (or agave syrup), and red pepper flakes to the pan. Gently toss the crispy tofu in the sauce until well-coated and heated through, about 1-2 minutes.

                          Serve:

                            - Remove the skillet from heat and transfer the glazed tofu to a serving dish. Garnish with chopped green onions and a sprinkle of sesame seeds.

                              Enjoy:

                                - Serve the crispy garlic tofu warm, either on its own or with steamed rice or fresh salad as a side.

                                  Prep Time, Total Time, Servings:

                                    15 minutes | 30 minutes | 4 servings