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In today's fast-paced culinary landscape, wraps have surged in popularity as a versatile and convenient meal option. They combine the best of both worlds: a hearty filling and a portable format that makes them ideal for lunch, dinner, or even a quick snack on the go. Among the myriad of wrap recipes available, the Crunchy Caesar Delight Wraps stand out as a delightful fusion of the classic Caesar salad and a satisfying, hearty wrap.

Crispy Chicken Caesar Wraps

Discover the delightful Crunchy Caesar Delight Wraps—a perfect blend of crispy chicken, fresh veggies, and zesty Caesar dressing wrapped in a soft tortilla. Ideal for lunch, dinner, or as a quick snack, this recipe is family-friendly and nutritious. With layers of flavor and texture, from crunchy panko to juicy cherry tomatoes, these wraps are customizable to suit any dietary preference. Quick to prepare, they're an excellent choice for busy evenings or gatherings. Enjoy a satisfying meal that everyone will love!
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Ingredients
  

2 large chicken breasts, boneless and skinless

1 cup breadcrumbs (Panko preferred for extra crispiness)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

4 large flour tortillas or wraps

2 cups romaine lettuce, chopped

1/2 cup cherry tomatoes, halved

1/4 cup Caesar dressing (store-bought or homemade)

Optional: extra Parmesan cheese for garnish

Instructions
 

Prep Chicken: Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels, then season with salt, pepper, garlic powder, and paprika.

    Coat Chicken: In a shallow dish, mix the breadcrumbs with the grated Parmesan cheese. Coat each chicken breast in the breadcrumb mixture, pressing firmly to ensure even coverage.

      Bake Chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle olive oil over the chicken to help it crisp up. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown. An internal temperature of 165°F (75°C) is ideal.

        Prepare Wraps: While the chicken is baking, prepare your wraps. In a mixing bowl, combine chopped romaine lettuce, cherry tomatoes, and Caesar dressing. Toss gently to coat the vegetables evenly.

          Assemble Wraps: Once the chicken is done and slightly cooled, slice it into strips. Lay a tortilla flat and heap a portion of the dressed lettuce mixture in the center. Add a generous amount of crispy chicken strips on top of the lettuce.

            Wrap it Up: Fold in the sides of the tortilla, then roll it from the bottom to form a tight wrap. Repeat with the remaining tortillas.

              Serve: Slice each wrap in half, serve with extra Caesar dressing on the side, and sprinkle with additional Parmesan if desired. Enjoy your crunchy Caesar delight!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4