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As summer approaches, the craving for refreshing and tantalizing desserts becomes irresistible. Among the myriad of frozen treats, cherry sorbet stands out as a vibrant and flavorful choice, perfect for hot days. Traditionally smooth and creamy, this recipe introduces an exciting twist by incorporating a crispy texture, elevating the classic sorbet experience to new heights. This unique feature not only enhances the visual appeal of the dessert but also adds an unexpected crunch that complements the juicy sweetness of fresh cherries.

Crispy Cherry Sorbet

Beat the summer heat with an irresistible crispy cherry sorbet that combines the vibrant flavor of fresh cherries with a unique crunchy texture. This recipe is perfect for warm days, offering a refreshing and guilt-free dessert packed with antioxidants and nutrients. Using the ripest cherries, sugar, lemon juice, and a hint of almond extract, each spoonful promises to delight. Follow this easy guide to create your own cherry sorbet and elevate your summer treat game!
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Ingredients
  

3 cups fresh cherries, pitted and halved

1 cup water

3/4 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

Pinch of salt

1/4 teaspoon almond extract (optional)

1/2 cup crushed ice (for crispy texture)

Instructions
 

Prepare the Cherries: In a medium saucepan, combine the pitted and halved cherries, water, and sugar. Cook over medium heat, stirring until the sugar dissolves and the cherries become soft, about 5-7 minutes. Remove from heat and let it cool slightly.

    Blend the Mixture: Once the cherry mixture has cooled, transfer it to a blender or food processor. Add lemon juice, cornstarch, salt, and almond extract (if using). Blend until smooth.

      Strain the Mixture: For a smoother texture, strain the blended mixture through a fine mesh sieve into a bowl, discarding the solids.

        Chill the Mixture: Cover the bowl and refrigerate the cherry mixture for at least 2 hours, or until well chilled.

          Freeze the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.

            Add the Crispy Element: In the last few minutes of churning, add the crushed ice gradually to the mixture. This will give the sorbet a crispy texture without compromising its flavor.

              Transfer and Freeze: Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.

                Serve: Scoop the sorbet into bowls or cones, and garnish with fresh cherry halves or a sprinkle of crushed ice on top for an extra crunch.

                  Prep Time: 15 minutes | Total Time: 6+ hours | Servings: 4-6