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When it comes to making potato wedges, russet potatoes are often considered the gold standard. Their high starch content results in a fluffy interior, while the skin crisps up beautifully during baking. This unique combination gives russet potatoes an ideal texture that is both tender and crunchy, making them the perfect canvas for the bold flavors of Cajun seasoning. Additionally, the skin offers added nutritional benefits, including fiber and essential nutrients, which enhance the overall health profile of the dish. Leaving the skin on not only contributes to a rustic appearance but also retains the natural flavor of the potatoes.

Crispy Cajun Potato Wedges with Dip

Discover the perfect snack with Spicy Cajun Crunch Potato Wedges! This delicious recipe combines crispy russet potatoes and a vibrant Cajun seasoning to create a mouthwatering treat that's full of flavor and heat. Ideal for gatherings or as a tasty side, these golden-brown wedges are simple to make and sure to impress. Paired with a zesty Cajun dip, they're a delightful addition to any meal. Dive into the world of Cajun cuisine with this exciting dish!
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Ingredients
  

4 large russet potatoes

3 tablespoons olive oil

1 tablespoon Cajun seasoning (adjust to taste)

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon onion powder

1/2 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

For the Dip:

1/2 cup sour cream

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon lemon juice

1 teaspoon Cajun seasoning

Salt and pepper, to taste

Chopped chives (for garnish, optional)

Instructions
 

Prepare Potatoes: Preheat your oven to 425°F (220°C). Wash the russet potatoes thoroughly and cut them into wedges. Leave the skin on for added texture and flavor.

    Season Wedges: In a large mixing bowl, combine the olive oil, Cajun seasoning, garlic powder, smoked paprika, onion powder, oregano, salt, and pepper. Toss in the potato wedges, ensuring they are well-coated with the seasoning mixture.

      Arrange for Baking: Spread the seasoned wedges in a single layer on a baking sheet, ensuring there’s space between each wedge for even cooking. For extra crispiness, consider lining the baking sheet with parchment paper.

        Bake Wedges: Bake in the preheated oven for 25-30 minutes, turning the wedges halfway through to ensure an even crisp. They should emerge golden brown and crisply tender.

          Prepare the Dip: While the wedges are baking, in a medium bowl, mix together the sour cream, mayonnaise, Dijon mustard, lemon juice, Cajun seasoning, and a pinch of salt and pepper. Taste and adjust seasoning as needed.

            Serve: Once the potato wedges are baked to perfection, remove them from the oven. Transfer them to a serving platter, sprinkle with chopped parsley for garnish, and serve alongside the Cajun dip.

              Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4-6