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As the summer sun begins to dip below the horizon, a bounty of fresh vegetables comes into season, inviting the culinary enthusiast to create dishes that celebrate nature's flavors. One such dish that perfectly embodies this seasonal shift is Creamy Zucchini Corn Chowder. This vibrant and hearty chowder is not just a feast for the eyes; it is a comforting bowl of nourishment that delivers on taste while highlighting the best of what summer has to offer.

Creamy Zucchini Corn Chowder

Discover the deliciously comforting Creamy Zucchini Corn Chowder, a perfect dish to showcase fresh summer vegetables. This hearty chowder blends the sweet taste of corn with tender zucchini, creating a delightful balance of flavors and textures. Easy to prepare and customizable for various dietary needs, it’s ideal for both casual dinners and festive gatherings. Packed with nutritional benefits, this chowder is a nutritious and satisfying choice for any season. Enjoy it served hot, paired with crusty bread or a fresh salad for a wholesome meal.
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Ingredients
  

2 medium zucchinis, diced

1 cup sweet corn kernels (fresh or frozen)

1 medium onion, finely chopped

3 cloves garlic, minced

2 medium potatoes, peeled and diced

4 cups vegetable broth

1 cup heavy cream (or coconut milk for a dairy-free version)

2 tablespoons olive oil

1 teaspoon dried thyme

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent, about 5 minutes.

    Add the Zucchini and Potatoes: Stir in the diced zucchini and potatoes, cooking for an additional 5 minutes until the zucchini begins to soften.

      Incorporate the Corn: Add the sweet corn kernels to the pot, followed by the vegetable broth, thyme, smoked paprika, salt, and pepper. Bring to a boil.

        Simmer: Reduce the heat and let the chowder simmer for about 15-20 minutes, or until the potatoes are tender.

          Blend the Chowder: Using an immersion blender, blend about half of the mixture until smooth while leaving some chunks for texture. Alternatively, you can transfer half the chowder to a blender and blend it before returning it to the pot.

            Add Creaminess: Stir in the heavy cream (or coconut milk) and heat through. Adjust seasoning to taste.

              Serve: Ladle the chowder into bowls and garnish with fresh basil or parsley, if desired. Enjoy warm!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6