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To craft the perfect Creamy Tomato Basil Shrimp Pasta, it's essential to understand the role of each ingredient and how they come together to create a harmonious dish. Below, we will delve into the key components of this recipe, highlighting their flavors and nutritional benefits.

Creamy Tomato Basil Shrimp Pasta

Indulge in the comforting flavors of Creamy Tomato Basil Shrimp Pasta, a delightful dish that merges the exquisite taste of shrimp with a rich, creamy tomato sauce and fresh basil. This pasta is perfect for any occasion, whether it’s a cozy weeknight meal or a special dinner. Discover step-by-step instructions for creating this culinary masterpiece, along with tips on ingredient selection to elevate your dish. Savor every bite as you impress family and friends.
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Ingredients
  

8 oz linguine or fettuccine pasta

1 lb shrimp, peeled and deveined

2 tbsp olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juices)

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tsp dried oregano

1 tsp red pepper flakes (optional for heat)

Salt and pepper to taste

1/2 cup fresh basil, chopped

Lemon wedges, for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine or fettuccine according to package directions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the diced tomatoes (with their juices), and stir in the oregano, red pepper flakes, and more salt and pepper to taste. Let this simmer for about 5 minutes.

        Make it Creamy: Reduce the heat to low and stir in the heavy cream. Allow it to simmer for another 3-4 minutes, stirring occasionally, until the sauce slightly thickens.

          Combine: Add the cooked pasta and shrimp back into the skillet. Toss everything together, ensuring that the pasta is coated in the creamy tomato sauce. If the sauce seems too thick, gradually add some reserved pasta water until you reach the desired consistency.

            Add Cheese and Basil: Stir in the grated Parmesan cheese until fully melted and combined. Remove from heat and fold in the fresh basil.

              Serve: Plate the pasta, garnishing with additional basil if desired. Serve with lemon wedges on the side for a fresh squeeze of lemon juice over the top before enjoying.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings