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Creamy Tomato Basil Pasta is not just a meal; it is a celebration of the vibrant and comforting flavors that define Italian cuisine. This dish combines the sweet, juicy essence of ripe tomatoes with the aromatic freshness of basil, all enveloped in a rich, creamy sauce. Whether you're preparing a weeknight dinner or hosting a special gathering, this recipe is versatile enough to fit any occasion. As we delve into the details of creating this mouthwatering pasta, we’ll highlight the importance of using fresh, high-quality ingredients, which can elevate the dish from ordinary to extraordinary.

Creamy Tomato Basil Pasta in 20 Minutes

Indulge in the comforting flavors of Creamy Tomato Basil Pasta, a delightful dish that celebrates the essence of Italian cuisine. This recipe beautifully combines ripe tomatoes, aromatic basil, and a rich cream sauce to create a satisfying meal perfect for any occasion. Discover the importance of fresh ingredients and learn step-by-step how to achieve a restaurant-quality pasta dish at home. Elevate your cooking with delicious techniques and tips that ensure every bite is a flavorful experience. Enjoy this creamy delight that brings family and friends together around the table!
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Ingredients
  

8 ounces fettuccine or spaghetti

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 ounces) diced tomatoes (with juices)

1 cup heavy cream

1 teaspoon sugar

Salt and pepper to taste

1/2 cup freshly grated Parmesan cheese

1/4 cup fresh basil leaves, chopped (plus extra for garnish)

Red pepper flakes (optional, for a little heat)

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

      Sauté Aromatics:

        - While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

          Add Tomatoes:

            - Stir in the diced tomatoes (with their juices) and sugar. Season with salt and pepper. Cook for about 3-4 minutes, allowing it to simmer gently and thicken a bit.

              Make the Creamy Sauce:

                - Lower the heat and stir in the heavy cream. Continue to cook for another 3-4 minutes until the sauce is heated through and slightly thickened.

                  Combine Everything:

                    - Add the cooked pasta directly into the creamy tomato sauce, tossing to coat. If the sauce is too thick, gradually stir in reserved pasta water until desired consistency is achieved.

                      Finish with Cheese and Basil:

                        - Remove the skillet from heat and add the grated Parmesan and chopped basil, mixing well until the cheese melts and everything is combined.

                          Serve:

                            - Serve immediately, garnished with extra basil leaves and a sprinkle of red pepper flakes if desired. Enjoy your deliciously creamy tomato basil pasta!

                              Prep Time, Total Time, Servings:

                                10 minutes | 20 minutes | 4 servings