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As the leaves begin to change and the air turns crisp, it’s the perfect time to indulge in comforting, seasonal dishes that celebrate the flavors of fall. One such dish is Creamy Pumpkin Alfredo Tortellini – a rich and creamy pasta that combines the warm, earthy taste of pumpkin with the delightful texture of cheese-filled tortellini. This easy-to-make recipe not only satisfies your taste buds but also brings a touch of autumn to your dinner table.

Creamy Pumpkin Alfredo Tortellini

Celebrate the flavors of fall with Creamy Pumpkin Alfredo Tortellini, a comforting dish that combines rich pumpkin, cheese-filled tortellini, and a velvety Alfredo sauce. Perfect for cozy dinners or entertaining, this easy-to-make recipe pleases every palate. With the warmth of garlic, sage, and nutmeg, each bite evokes the autumn spirit. Explore the simple steps and ingredients to recreate this delightful meal at home and enjoy a taste of the season.
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Ingredients
  

1 package (9 oz) cheese tortellini

1 cup canned pumpkin puree (not pumpkin pie filling)

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon dried sage (or 1 tablespoon fresh sage, chopped)

1/2 teaspoon nutmeg

1/4 teaspoon black pepper

Salt, to taste

2 tablespoons butter

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: Begin by bringing a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain and set aside.

    Make the Creamy Pumpkin Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.

      Add the Pumpkin: Stir in the pumpkin puree, heavy cream, sage, nutmeg, black pepper, and salt. Mix well and allow the sauce to simmer for about 5-7 minutes, stirring occasionally, until the mixture is heated through and slightly thickened.

        Incorporate the Cheese: Gradually whisk in the grated Parmesan cheese until it melts smoothly into the sauce. Taste and adjust seasoning if necessary.

          Combine with Tortellini: Add the drained tortellini to the skillet, tossing it gently to coat in the creamy pumpkin sauce. Cook for an additional 2-3 minutes, allowing the tortellini to absorb the flavors.

            Serve: Transfer the creamy pumpkin Alfredo tortellini to serving plates. Garnish with freshly chopped parsley and a sprinkle of extra Parmesan cheese, if desired.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4