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In the realm of comfort food, few dishes can compete with a creamy and flavorful bake that combines the heartiness of chicken, the richness of cream, and the vibrant taste of pesto. The Creamy Pesto Chicken and Spinach Bake is a culinary delight that not only satisfies cravings but also offers a delightful medley of textures and flavors, making it an instant family favorite. This dish is ideal for weeknight dinners or special occasions, as it showcases a harmonious blend of ingredients that come together to create a meal that is both satisfying and nourishing. In this article, we will guide you through the ingredients, preparation, and cooking process, ensuring that you can effortlessly recreate this delicious dish in your own kitchen.

Creamy Pesto Chicken and Spinach Bake

Discover the ultimate comfort food with the Creamy Pesto Chicken and Spinach Bake! This dish is a delightful blend of tender chicken, fresh spinach, and a rich, creamy pesto sauce that creates a satisfying and flavorful meal. Perfect for weeknight dinners or special occasions, this recipe offers nutritional benefits while being versatile enough to customize with your favorite ingredients. Follow our step-by-step guide to create a dish that will quickly become a family favorite!
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups fresh spinach leaves

1 cup heavy cream

1 cup basil pesto (store-bought or homemade)

1 cup grated mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves, for garnish (optional)

Instructions
 

Prepare the Oven and Baking Dish:

    - Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with a little olive oil to prevent sticking.

      Season the Chicken:

        - In a small bowl, mix together garlic powder, onion powder, red pepper flakes (if using), salt, and pepper. Rub this seasoning mixture over both sides of the chicken breasts to enhance their flavor.

          Sear the Chicken:

            - In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and sear for 5-7 minutes on each side until they are golden brown but not fully cooked through. Remove from the skillet and set aside.

              Mix the Creamy Sauce:

                - In the same skillet, reduce the heat to medium and add the heavy cream and basil pesto. Stir well to combine and simmer for about 2-3 minutes until the sauce is heated through. Taste and adjust seasoning if necessary.

                  Combine Spinach and Sauce:

                    - Stir the fresh spinach leaves into the creamy pesto sauce. Cook for an additional minute, just until the spinach wilts.

                      Layer in the Baking Dish:

                        - Place the seared chicken breasts in the prepared baking dish. Pour the creamy pesto and spinach mixture evenly over the chicken. Sprinkle the grated mozzarella and Parmesan cheese on top.

                          Bake:

                            - Cover with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 15 minutes or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is bubbly and golden.

                              Serve:

                                - Once baked, let the dish rest for 5 minutes. Garnish with fresh basil leaves if desired. Serve warm with a side of crusty bread or pasta.

                                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4