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When it comes to comfort food, few dishes can rival the richness and heartiness of a well-prepared pasta meal. The Creamy Spinach and Mushroom Orzo Delight stands out as a perfect choice for anyone seeking a warm, inviting dish that combines the earthy flavors of mushrooms with the vibrant freshness of spinach. This recipe not only satisfies the palate but also brings a wealth of nutritional benefits to the table, making it an ideal option for families and busy professionals alike.

Creamy Mushroom and Spinach Orzo

Discover the ultimate comfort food with this Creamy Spinach and Mushroom Orzo Delight. Perfect for busy weeknights, this dish combines the rich flavors of cremini mushrooms and fresh spinach in a creamy sauce that hugs each piece of orzo. Packed with nutrients and easy to make, it's a winning recipe for families seeking healthier options without compromising on taste. Explore the versatility of this dish and impress loved ones with a delightful, hearty meal that's both satisfying and nutritious.
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz cremini mushrooms, sliced

4 cups fresh spinach, roughly chopped

1 cup vegetable broth

1 cup heavy cream or coconut cream (for a vegan option)

1 teaspoon dried thyme

1 teaspoon dried basil

Salt and pepper, to taste

½ cup grated Parmesan cheese (or nutritional yeast for vegan)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a large pot of salted boiling water, add the orzo and cook according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

      Add Mushrooms: Stir in the sliced cremini mushrooms and cook for 5-7 minutes until they are browned and tender. Season with salt and pepper to taste.

        Incorporate Spinach: Gradually add the chopped spinach to the skillet, stirring until it wilts, which should take about 2 minutes.

          Create the Sauce: Pour in the vegetable broth and heavy cream (or coconut cream). Stir in the dried thyme and basil. Bring the mixture to a gentle simmer, allowing it to thicken for about 3-4 minutes.

            Combine Orzo: Add the cooked orzo to the skillet, mixing well until every piece of pasta is coated in the creamy sauce. If the sauce seems too thick, add a splash of water or more vegetable broth to reach your desired consistency.

              Add Cheese: Stir in the grated Parmesan cheese (or nutritional yeast) until melted and well combined. Taste the dish and adjust seasoning with more salt, pepper, or herbs if desired.

                Serve: Divide the creamy mushroom and spinach orzo into bowls or on plates. Garnish with freshly chopped parsley and, if desired, more cheese on top.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4