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When it comes to quick yet delightful meals, few dishes can compare to Zesty Creamy Lemon Zucchini Pasta. This recipe perfectly combines the lightness of fresh zucchini with the comforting richness of a creamy lemon sauce, resulting in a dish that is both satisfying and invigorating. Its appeal lies not only in the vibrant flavors but also in its ease of preparation, making it an excellent choice for weeknight dinners, casual gatherings, or even special occasions where you want to impress your guests without spending hours in the kitchen.

Creamy Lemon Zucchini Pasta

Discover a fresh twist on a classic with Zesty Creamy Lemon Zucchini Pasta. This delightful dish combines the crisp texture of zucchini with a velvety lemon cream sauce, providing a perfect balance of flavors and textures. It's quick and easy to prepare, making it ideal for weeknight dinners or casual gatherings. Customizable for various dietary needs, this pasta is sure to impress your guests and satisfy your taste buds. Enjoy the bright, vibrant flavors of this refreshing meal!
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Ingredients
  

8 oz fettuccine or pasta of choice

2 medium zucchinis, spiralized or julienned

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

Zest and juice of 1 large lemon

1 teaspoon Italian seasoning

Salt and pepper, to taste

½ cup grated Parmesan cheese (plus extra for serving)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté Zucchini: In a large skillet, heat the olive oil over medium heat. Add the spiralized or julienned zucchini and sauté for about 3-4 minutes until tender but still slightly crisp. Sprinkle with salt and pepper, then transfer to a plate and set aside.

      Prepare the Creamy Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Reduce the heat to low and pour in the heavy cream, stirring gently. Add the lemon zest, lemon juice, Italian seasoning, and mix well to combine.

        Combine with Pasta: Gradually stir in the grated Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

          Add Zucchini and Pasta: Return the sautéed zucchini to the skillet and add the cooked fettuccine. Toss everything together until the pasta is well coated with the creamy lemon sauce. Taste and adjust seasoning with additional salt and pepper if needed.

            Serve: Plate the pasta in bowls, garnish with fresh basil leaves, and sprinkle extra Parmesan cheese on top. Serve immediately and enjoy your zesty, creamy delight!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4