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Browning the chicken is a crucial step that elevates the flavor profile of your Cozy Creamy Chicken & Wild Rice Soup. When chicken pieces are sautéed in a hot pan, they develop a rich, golden-brown crust through the Maillard reaction. This not only enhances the chicken's taste but also adds a depth of flavor to the overall soup. The caramelization that occurs during this step infuses the broth with a savory richness that is hard to replicate.

Creamy Chicken & Wild Rice Soup

Warm up your chilly days with a bowl of Cozy Creamy Chicken & Wild Rice Soup. This heartwarming recipe combines tender chicken, earthy wild rice, and fresh vegetables in a rich, creamy broth. It's not just delicious but also packed with nutrients, making it an ideal comfort food for any season. Perfect for family gatherings or cozy nights at home, this soup is sure to nourish both body and spirit. Discover the joy of homemade soups and create lasting memories around the table.
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced

1 cup wild rice, rinsed

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 cup mushrooms, sliced

4 cups low-sodium chicken broth

1 cup heavy cream

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

½ teaspoon black pepper

Salt to taste

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened and the onions are translucent.

    Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms to the pot. Cook for an additional 2-3 minutes until fragrant and the mushrooms have started to release their juices.

      Brown the Chicken: Push the vegetables to one side of the pot and add the diced chicken. Cook until the chicken is no longer pink on the outside, about 4-5 minutes.

        Incorporate Rice and Broth: Add the rinsed wild rice, chicken broth, dried thyme, dried rosemary, and black pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 45-50 minutes, or until the wild rice is tender.

          Make it Creamy: Once the wild rice is cooked, stir in the heavy cream and let it simmer for another 10 minutes. Taste and add salt as needed.

            Garnish and Serve: Remove from heat and stir in the chopped fresh parsley. Serve hot, perfect for a chilly day!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 6 servings