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In the fast-paced world we live in, one-dish meals have gained immense popularity for their convenience and ease of preparation. These meals not only save time on busy weekdays but also minimize cleanup, making them a go-to choice for families and individuals alike. Among the myriad of one-dish options, the Creamy Chicken Taco Rice Bake stands out as a comforting favorite that delights the palate while satisfying hunger. This dish combines familiar flavors and textures to create a hearty meal that’s perfect for family dinners or casual gatherings.

Creamy Chicken Taco Rice Bake

Discover the ultimate one-dish meal with this Creamy Chicken Taco Rice Bake recipe! Perfect for busy weeknights or family gatherings, this comforting bake combines tender chicken, flavorful rice, black beans, and creamy cheese for a deliciously satisfying experience. With easy preparation and minimal cleanup, you’ll love how quickly you can serve up this hearty favorite. Elevate your dinner rotation and enjoy a delightful blend of flavors that everyone will love.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 cup uncooked white rice

2 cups chicken broth

1 can (15 oz) black beans, drained and rinsed

1 can (10 oz) diced tomatoes with green chilies

1 packet taco seasoning

1 cup corn (frozen or canned)

1 cup sour cream

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup chopped green onions

1/4 cup fresh cilantro, chopped (optional)

Salt and pepper to taste

Cooking oil for sautéing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Chicken: In a large skillet over medium heat, drizzle a bit of cooking oil. Add the diced chicken and season with salt and pepper. Sauté until the chicken is browned and cooked through, about 5-7 minutes. Remove from heat.

      Prepare the Rice Mixture: In a large mixing bowl, combine the uncooked white rice, chicken broth, black beans, diced tomatoes (with their juice), taco seasoning, and corn. Stir until well mixed.

        Combine Ingredients: In a separate bowl, mix the sour cream, half of the cheddar cheese, and half of the Monterey Jack cheese. Once combined, add the cooked chicken to this mixture and stir until evenly distributed.

          Layer the Bake: In a greased 9x13-inch baking dish, pour the rice mixture evenly across the bottom. Spoon the creamy chicken mixture on top of the rice, spreading it out gently. Sprinkle the remaining cheddar and Monterey Jack cheese over the top.

            Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the cheese is bubbly and the rice is tender.

              Garnish and Serve: Remove from the oven and let it sit for 5 minutes. Garnish with chopped green onions and fresh cilantro if desired. Serve hot and enjoy your delicious Creamy Chicken Taco Rice Bake!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8