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There’s something undeniably magical about casseroles. They evoke cherished memories of cozy family dinners, the warm aroma of home-cooked meals permeating the air, and the joy of gathering around the table with loved ones. One dish that holds a special place in my heart is the Creamy Chicken & Rice Casserole. This delightful recipe has been passed down through generations, originating from my grandmother, who had an extraordinary talent for transforming simple ingredients into something truly comforting and delicious. Today, I want to share this beloved recipe with you, along with some valuable tips and tricks to make it your own.

Creamy Chicken & Rice Casserole

Experience the comforting allure of the Creamy Chicken & Rice Casserole, a cherished family recipe rich with nostalgia and flavor. Perfect for busy weeknights, this dish combines tender chicken, fluffy rice, and a creamy sauce that warms the soul. Discover the key ingredients and step-by-step instructions to create your own delightful version. Elevate your meals and create lasting memories around the dinner table with this timeless classic.
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup uncooked long-grain white rice

3 cups chicken broth

1 cup heavy cream

1 medium onion, finely chopped

2 cloves garlic, minced

1 ½ cups frozen mixed vegetables (peas, carrots, corn)

1 cup shredded cheddar cheese

1 teaspoon dried thyme

1 teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare the Base: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and continue to cook for an additional minute until fragrant.

      Mix Ingredients: In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, heavy cream, sautéed onion and garlic, frozen mixed vegetables, thyme, paprika, salt, and black pepper. Stir until all ingredients are well combined.

        Transfer to Casserole Dish: Pour the mixture into a greased 9x13 inch casserole dish. Spread it evenly.

          Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and sprinkle cheddar cheese on top.

            Finish Baking: Return the casserole to the oven, uncovered, and bake for an additional 15-20 minutes, or until the rice is tender and the cheese is bubbly and golden.

              Cool and Serve: Remove from oven and let the casserole cool for about 5 minutes. Garnish with chopped fresh parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 6-8