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As the seasons shift and the air turns crisp, there's nothing quite as comforting as a bowl of homemade soup. For many, cozy evenings spent in the kitchen are a cherished ritual, often accompanied by the warm aromas wafting through the house. The Cozy Creamy Chicken and Rice Soup is a quintessential recipe that embodies this comforting experience, making it the perfect dish for those chilly nights when you seek something hearty, satisfying, and utterly delicious. Not only does it warm your belly, but it also fills your soul with the love and care that goes into every spoonful.

Creamy Chicken and Rice Soup

Warm up on chilly evenings with a bowl of Cozy Creamy Chicken and Rice Soup. This comforting dish combines tender chicken, hearty rice, and a medley of aromatic vegetables, all simmered in a rich, creamy broth. Perfect for busy weeknights or rainy days, this easy recipe is a delightful blend of flavors that warms both the body and soul. Gather your ingredients and enjoy a cozy cooking experience that brings warmth and satisfaction to your table.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts (diced)

1 cup white rice (uncooked)

1 medium onion (diced)

2 carrots (sliced)

2 celery stalks (sliced)

3 cloves garlic (minced)

6 cups chicken broth

1 cup heavy cream

1 tsp dried thyme

1 tsp dried parsley

1/2 tsp salt (adjust to taste)

1/4 tsp black pepper (adjust to taste)

3 tbsp olive oil

Optional garnish: fresh parsley, croutons, or a sprinkle of paprika

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5-7 minutes, until the vegetables become tender.

    Cook the Chicken: Add the diced chicken to the pot and cook for about 5-6 minutes until the chicken is no longer pink, stirring occasionally.

      Add Garlic and Seasonings: Stir in the minced garlic, dried thyme, dried parsley, salt, and black pepper. Cook for an additional minute until fragrant.

        Combine Rice and Broth: Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the uncooked rice. Reduce the heat to low and simmer for about 15-20 minutes, or until the rice is fully cooked.

          Make it Creamy: Once the rice is tender, stir in the heavy cream and bring the soup back to a gentle simmer. Cook for an additional 5 minutes, stirring occasionally.

            Adjust Flavor and Serve: Taste the soup and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley, croutons, or a sprinkle of paprika if desired.

              Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings