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Indulging in a bowl of Creamy Chicken Alfredo Skillet is like wrapping yourself in a warm, comforting embrace. This dish seamlessly combines tender chicken, a luscious cream-based sauce, and perfectly cooked pasta to create an unforgettable one-pan meal. It’s not just about satisfying hunger; it’s about delighting your senses with rich flavors and creamy textures that evoke feelings of warmth and satisfaction. Perfect for busy weeknights or an elegant dinner party, this recipe is versatile enough to impress both family and friends. Whether you’re a culinary novice or a seasoned chef, this detailed guide will equip you with everything you need to master this classic Italian-American favorite.

Creamy Chicken Alfredo Skillet in 30 Minutes

Discover the irresistible comfort of Creamy Chicken Alfredo Skillet, a delightful one-pan meal that's perfect for busy weeknights or special gatherings. This recipe brings together tender chicken, a rich cream-based sauce, and your choice of pasta for an unforgettable dish. With easy-to-follow steps, you'll master this classic Italian-American favorite in no time. Elevate your culinary skills while enjoying a delicious, creamy experience that your family and friends will love.
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Ingredients
  

2 boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup chicken broth

8 ounces fettuccine pasta (or pasta of your choice)

1 cup frozen peas (optional)

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water.

    Prepare Chicken: While the pasta is cooking, season the chicken pieces with salt and pepper.

      Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, or until golden brown and cooked through. Remove from the skillet and set aside.

        Add Garlic: In the same skillet, reduce heat to medium, and add minced garlic. Sauté for about 1 minute until fragrant, making sure it doesn’t burn.

          Create the Sauce: Pour in the chicken broth and deglaze the skillet, scraping any bits off the bottom. After a minute, add the heavy cream and bring to a slight simmer.

            Mix in Cheese: Stir in the grated Parmesan cheese and Italian seasoning. Continue stirring until the cheese is melted and the sauce is creamy.

              Combine Chicken and Pasta: Add the cooked chicken and fettuccine to the skillet, tossing everything together to coat in the creamy sauce. If the sauce is too thick, stir in reserved pasta water a little at a time until desired consistency is reached.

                Add Peas (Optional): If using, stir in the frozen peas and cook for another 2-3 minutes until heated through.

                  Garnish & Serve: Remove from heat. Garnish with fresh chopped parsley before serving.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings