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When it comes to pasta dishes that are not only delicious but also rich in nutrition, Creamy Avocado Pesto Pasta stands out as a modern classic. This dish combines the creamy texture of ripe avocados with the vibrant flavors of fresh basil, creating a delightful sauce that clings to pasta like a dream. Ideal for a quick weeknight meal or an impressive dish for guests, this recipe is sure to please a variety of palates.

Creamy Avocado Pesto Pasta

Discover the delightful Creamy Avocado Pesto Pasta, a perfect blend of rich flavors and nutritious ingredients. This easy-to-make dish combines creamy avocado and fresh basil to create a luscious sauce that clings to pasta beautifully. Ideal for quick weeknight dinners or impressive gatherings, this recipe offers plenty of room for customization, ensuring everyone can enjoy a delicious meal tailored to their dietary preferences. Embrace the versatility of avocados in your cooking today!
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Ingredients
  

2 ripe avocados

1 cup fresh basil leaves

1/4 cup pine nuts (plus extra for garnish)

2 cloves garlic, minced

1/2 cup Parmesan cheese, grated (or vegan alternative)

1/4 cup extra virgin olive oil

Juice of 1 lemon

Salt and pepper, to taste

12 oz pasta of choice (spaghetti, linguine, or penne)

Cherry tomatoes, halved (for garnish)

Red pepper flakes (optional, for a spicy kick)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and return it to the pot.

    Prepare the Pesto: While the pasta is cooking, add the avocados, basil, pine nuts, minced garlic, Parmesan cheese, olive oil, lemon juice, salt, and pepper to a food processor or blender. Blend until smooth and creamy. If the mixture is too thick, add a little reserved pasta water until you reach your desired consistency.

      Combine Pasta and Pesto: Pour the creamy avocado pesto over the warm pasta in the pot. Toss everything together, ensuring the pasta is evenly coated with the pesto. If needed, add more pasta water, a little at a time, to achieve the desired creaminess.

        Serve: Divide the pesto pasta into serving bowls. Garnish with halved cherry tomatoes, a sprinkle of extra pine nuts, Parmesan cheese, and a pinch of red pepper flakes if you like some spice.

          Enjoy: Serve immediately while the dish is warm and enjoy the fresh flavors!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings