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To fully appreciate this festive beverage, it's essential to understand its roots. Sangria is a traditional Spanish drink that typically consists of red wine mixed with fresh fruits, sweetener, and sometimes a splash of brandy or soda water. Its origins can be traced back to the 18th century, where it was enjoyed by locals as a refreshing way to stay hydrated in the hot Spanish sun. Over the years, sangria has evolved, with various regions putting their unique spin on the recipe.

Cranberry Apple Cider Sangria

Embrace the holiday spirit with a refreshing Cranberry Apple Cider Sangria that’s perfect for your festive gatherings. This delightful drink blends tart cranberries, sweet apple cider, and a hint of warmth from spices, all combined with dry white wine. Its stunning color and vibrant flavors make it a showstopper at any event, whether it’s a holiday party or a cozy evening at home. Easy to make and customizable, this sangria is sure to become a seasonal favorite among your loved ones.
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Ingredients
  

1 bottle (750ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)

2 cups apple cider (fresh or store-bought)

1 cup cranberry juice (100% juice, not cocktail)

2 tablespoons orange liqueur (like Cointreau or Grand Marnier)

1 apple, cored and thinly sliced (preferably a crisp variety like Honeycrisp or Granny Smith)

1 cup fresh cranberries (or frozen, if out of season)

1 orange, thinly sliced

1 lemon, thinly sliced

2-3 sprigs fresh rosemary (optional)

Sparkling water or lemon-lime soda, to top

Ice cubes for serving

Instructions
 

In a large pitcher, combine the dry white wine, apple cider, cranberry juice, and orange liqueur. Stir gently to mix.

    Add the sliced apple, fresh cranberries, orange slices, and lemon slices into the pitcher. If using, add the sprigs of fresh rosemary for an aromatic touch.

      Stir everything together gently to combine the flavors. Cover the pitcher and refrigerate for at least 2 hours (or up to 12 hours) to allow the flavors to meld.

        When ready to serve, fill glasses with ice cubes. Pour the sangria mixture over the ice, filling each glass about two-thirds full.

          Top each glass with a splash of sparkling water or lemon-lime soda for a bit of fizz.

            Garnish with additional fresh fruit and a sprig of rosemary, if desired. Serve immediately and enjoy!

              Prep Time: 15 minutes | Total Time: 2+ hours (including chilling) | Servings: 6-8