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Cooking pasta may seem straightforward, but achieving the perfect texture is crucial for a delicious Chilled Tuna Delight Pasta Salad. The ideal pasta should be cooked al dente, which means it should be firm to the bite. This method not only enhances the salad's overall texture but also prevents the pasta from becoming mushy when mixed with the other ingredients.

Cold Tuna & Dill Pasta Salad

Discover the refreshing and wholesome Chilled Tuna Delight Pasta Salad, perfect for warm days and gatherings. This easy-to-make dish features rotini pasta, solid white tuna, and a colorful medley of fresh vegetables, all coated in a creamy, zesty dressing. Not only is it packed with protein and essential nutrients, but it also delivers vibrant flavors and satisfying textures. Ideal for lunch, dinner, or potlucks, this pasta salad is sure to impress family and friends. Enjoy a nutritious meal without the fuss!
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Ingredients
  

8 oz. rotini pasta

1 can (5 oz.) solid white tuna in water, drained

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon red wine vinegar

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Salt and pepper to taste

Optional: 1/4 cup black olives, sliced

Optional: 1/4 cup feta cheese, crumbled

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.

    Prepare the Vegetables: While the pasta is cooling, chop the cherry tomatoes, cucumber, and red onion. If using olives and feta, prepare those as well.

      Mix the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, red wine vinegar, and chopped dill until smooth. Season with salt and pepper to taste.

        Combine Ingredients: In a large mixing bowl, combine the cooled pasta, drained tuna, halved cherry tomatoes, diced cucumber, and red onion. If you are using olives and feta, add them in at this stage.

          Dress the Salad: Pour the dressing over the pasta mixture. Toss gently to ensure everything is evenly coated and incorporated.

            Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

              Serve: Once chilled, give the salad a gentle toss before serving. Garnish with extra dill or a sprinkle of feta, if desired. Enjoy your Cold Tuna & Dill Pasta Salad!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4