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As the warm weather arrives, the desire for lighter, refreshing meals grows stronger. Enter the Chilled Shrimp & Avocado Delight Salad—a vibrant and nutritious dish that embodies the essence of summer dining. This salad is not only visually appealing with its array of bright colors but also a feast for the palate, featuring the succulent flavors of shrimp paired perfectly with the creamy texture of ripe avocado. Nestled among crisp mixed greens and adorned with fresh vegetables, this dish is a delightful choice for a variety of occasions, be it a light lunch on a sunny day, a gathering with friends, or a healthy dinner option that won’t weigh you down.

Cold Shrimp & Avocado Salad

Discover the Chilled Shrimp & Avocado Delight Salad, the perfect refreshing dish for warm weather. This vibrant salad combines succulent shrimp and creamy avocado over crisp mixed greens, making it visually stunning and delicious. Packed with lean protein, healthy fats, and essential vitamins, it's a nutritious choice for casual lunches or elegant dinner parties. Easy to prepare, this salad can be a highlight at any gathering, offering a burst of flavor and health in every bite. Enjoy a delightful culinary experience that will elevate your summer dining!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 ripe avocado, diced

2 cups mixed greens (arugula, spinach, and kale)

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup cucumber, diced

1/4 cup fresh cilantro, chopped

2 tablespoons olive oil

1 tablespoon fresh lime juice

1 teaspoon honey (optional)

Salt and pepper, to taste

Lime wedges, for serving

Instructions
 

Cook the Shrimp: In a large pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and are cooked through. Remove from heat, drain, and immediately transfer the shrimp to a bowl of ice water to stop the cooking. Let them cool for about 5 minutes, then drain and pat dry with paper towels.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, lime juice, honey (if using), salt, and pepper. Adjust seasoning to taste, and set aside.

      Assemble the Salad: In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, cucumber, and cilantro. Gently toss to distribute the ingredients evenly.

        Add Shrimp and Avocado: Carefully fold in the cooled shrimp and diced avocado to the salad mixture. Be gentle to avoid mashing the avocado.

          Dress the Salad: Drizzle the dressing over the salad and toss lightly to coat all ingredients evenly.

            Serve: Divide the salad onto individual plates or serve family-style in a large bowl. Garnish with lime wedges on the side for an extra burst of flavor.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings