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Pasta salads are a culinary essential that embodies the spirit of casual dining. They are versatile, refreshing, and can be easily tailored to suit various tastes and dietary preferences. Whether you’re planning a summer gathering, packing a picnic, or simply looking for a quick meal option, a pasta salad fits the bill perfectly. Among the myriad of pasta salad options, the Bright & Fresh Pesto Pasta Salad stands out for its vibrant ingredients and easy preparation. This recipe not only tantalizes the taste buds but also elevates the traditional pasta salad with its delightful pesto, making it a must-try dish for any occasion.

Cold Pasta Salad with Pesto

Experience the joy of cooking with this Bright & Fresh Pesto Pasta Salad recipe! Perfect for summer gatherings, picnics, or a quick weeknight meal, this vibrant dish combines al dente pasta with fresh vegetables, creamy mozzarella, and a homemade basil pesto. Each bite is bursting with flavor and nutrition, thanks to wholesome ingredients and easy preparation. Discover how to create a colorful salad that impresses and delights at any occasion!
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Ingredients
  

12 oz. pasta (fusilli or penne)

1 cup cherry tomatoes, halved

1 cup diced cucumber

1/2 cup black olives, sliced

1/2 cup mozzarella balls, halved

1/4 cup red onion, finely chopped

1 cup fresh basil leaves, packed

1/4 cup pine nuts, toasted

1/2 cup grated Parmesan cheese

1/2 cup extra virgin olive oil

2 cloves garlic

Juice of 1 lemon

Salt and pepper, to taste

Instructions
 

Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow to cool completely.

    Make the pesto: In a food processor, combine basil, pine nuts, garlic, Parmesan cheese, lemon juice, and a pinch of salt and pepper. Pulse until chopped. With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Taste and adjust seasoning if necessary.

      Prepare the vegetables: In a large mixing bowl, combine the cherry tomatoes, cucumber, black olives, mozzarella balls, and red onion.

        Combine everything: Add the cooled pasta to the bowl with the vegetables. Pour the pesto over the top and gently toss until the pasta and vegetables are evenly coated.

          Chill: Transfer the pasta salad to a serving dish or airtight container. Refrigerate for at least 30 minutes to let the flavors meld together.

            Serve: Before serving, give the salad a gentle toss. Drizzle with a bit more olive oil and sprinkle extra Parmesan cheese if desired. Enjoy your deliciously refreshing cold pasta salad!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6