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Tuna Delight Casserole is more than just a dish; it’s a warm embrace on a plate, a comforting meal that resonates with nostalgia and family gatherings. This casserole brings together the rich, savory flavors of tuna, creamy mushroom soup, and a delightful crunch from potato chips, making it a culinary favorite for both young and old alike. Whether you’re looking for a quick weeknight dinner or a dish to impress at potluck gatherings, Tuna Delight Casserole checks all the boxes. Its ease of preparation and ability to feed a crowd make it a staple in many households.

Classic Tuna Casserole with Peas

Discover the heartwarming goodness of Tuna Delight Casserole, a nostalgic dish perfect for family gatherings or busy weeknights. This easy-to-make casserole combines creamy tuna, savory egg noodles, and crunchy potato chips for a satisfying meal everyone will love. Learn about each ingredient's role, from protein-packed tuna to vibrant peas, and explore delicious variations to make it your own. Elevate your dinner table with this comforting favorite that brings warmth and flavor to every bite.
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Ingredients
  

2 cups egg noodles

1 can (15 oz) tuna, drained and flaked

1 cup frozen peas

1 cup canned cream of mushroom soup

1/2 cup milk

1/2 cup shredded cheddar cheese

1/4 cup chopped onion

1 teaspoon garlic powder

1 teaspoon black pepper

1/2 teaspoon salt

1 cup crushed potato chips (for topping)

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles until al dente according to package instructions. Drain and set aside.

      Sauté the Onions: In a medium skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they are translucent, about 3-4 minutes.

        Combine Ingredients: In a large mixing bowl, combine the cooked noodles, sautéed onions, flaked tuna, frozen peas, cream of mushroom soup, milk, garlic powder, black pepper, and salt. Mix thoroughly until all ingredients are well incorporated.

          Transfer to Baking Dish: Pour the mixture into a greased 2-quart casserole dish. Spread it out evenly.

            Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

              Top with Chips: Finally, add a layer of crushed potato chips over the cheese for a crunchy topping.

                Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes or until the top is golden brown and bubbly.

                  Garnish and Serve: Once baked, take the casserole out of the oven and let it rest for about 5 minutes. Garnish with fresh parsley before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings