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Shrimp Scampi is a classic Italian dish that has captured the hearts and palates of food lovers around the world. With its roots deeply embedded in Italian coastal cuisine, this delightful recipe showcases the sweetness of succulent shrimp, paired with a luscious garlic and butter sauce, all served atop a delicate bed of linguine. The appeal of Shrimp Scampi lies not only in its rich flavors but also in its ability to transform an ordinary weeknight dinner into an elegant dining experience. Whether you are hosting a cozy gathering or preparing a romantic meal for two, this dish is sure to impress.

Classic Shrimp Scampi with Linguine

Elevate your dining experience with this elegant Shrimp Scampi Linguine recipe. Perfect for any occasion, this dish features succulent shrimp cooked in a rich garlic and butter sauce, served over delicate linguine. With simple ingredients and straightforward techniques, even novice cooks can achieve restaurant-quality results at home. Discover how to impress your guests or enjoy a romantic meal for two with this classic Italian favorite. Indulge in rich flavors and transform any ordinary night into something special.
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Ingredients
  

8 oz linguine pasta

1 lb large shrimp (peeled and deveined)

4 tbsp unsalted butter

3 tbsp extra virgin olive oil

4 cloves garlic, minced

1/4 tsp red pepper flakes (adjust to taste)

1/2 cup dry white wine (such as Sauvignon Blanc)

Juice of 1 lemon

Zest of 1 lemon

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Grated Parmesan cheese for serving (optional)

Instructions
 

Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter and 2 tablespoons of olive oil. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

      Add Shrimp: Increase the heat to medium-high. Add the shrimp to the skillet in a single layer, seasoning with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

        Deglaze the Pan: In the same skillet, pour in the dry white wine, scraping up any bits from the bottom of the pan. Allow the wine to simmer for about 2-3 minutes until it reduces slightly.

          Add Lemon and Pasta: Stir in the lemon juice and zest, then return the shrimp to the skillet. Add the cooked linguine and toss everything together. Use the reserved pasta water to loosen the sauce to your desired consistency.

            Finish Up: Remove from heat and stir in the remaining 2 tablespoons of butter and 1 tablespoon of olive oil. Adjust seasoning with more salt and pepper if needed. Mix in the fresh parsley.

              Serve: Plate the linguine and shrimp mixture, garnishing with additional parsley and grated Parmesan cheese, if desired. Enjoy your classic shrimp scampi with a side of crusty bread!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4