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The origins of Shepherd’s Pie date back to the late 18th century in the United Kingdom, where it was originally created as a means of repurposing leftover meat and vegetables. Traditionally, Shepherd’s Pie is made with lamb, while its beef counterpart is known as Cottage Pie. This distinction is more than just semantics; it highlights the dish's roots in rural English and Irish farming communities, where shepherds tended flocks of sheep and used what was available to create hearty meals.

Classic Shepherd’s Pie

Discover the timeless comfort of Shepherd’s Pie with this heartwarming recipe that's perfect for any occasion. This beloved dish features a savory meat filling, traditionally lamb, topped with creamy mashed potatoes for a satisfying meal. Explore variations and adaptations, including vegetarian options and seasonal ingredients. Shepherd’s Pie not only nourishes the body but also creates cherished memories around the dinner table, making it a must-try for your next gathering.
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Ingredients
  

1 lb ground lamb (or ground beef for a Cottage Pie variation)

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium carrots, diced

1 cup frozen peas

2 tablespoons tomato paste

1 cup beef or lamb broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

4 cups mashed potatoes (prepared ahead of time)

1/2 cup shredded cheddar cheese (optional, for topping)

2 tablespoons olive oil

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Cook the Meat: In a large skillet over medium heat, add olive oil. Once hot, add the ground lamb (or beef) and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.

      Sauté Vegetables: Add the chopped onion and garlic to the skillet. Cook until the onion is translucent and fragrant, about 3-4 minutes. Then, add the diced carrots and continue to cook for another 3 minutes.

        Build Flavor: Stir in the tomato paste, mixing thoroughly. Cook for an additional 2 minutes for the paste to caramelize slightly.

          Add Liquids and Seasoning: Pour in the broth and Worcestershire sauce. Stir in the dried thyme and rosemary. Bring to a simmer, then reduce the heat to low. Let it simmer for about 5 minutes, allowing the flavors to meld. Add the frozen peas, and season with salt and pepper to taste.

            Prepare for Baking: Spoon the meat mixture into a greased baking dish, spreading it evenly. Top it generously with the prepared mashed potatoes, smoothing it out with a spatula. If desired, sprinkle cheddar cheese over the mashed potatoes for an extra cheesy crust.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and crispy.

                Let It Rest: Once cooked, remove the Shepherd’s Pie from the oven and allow it to rest for about 5-10 minutes before serving. This helps the layers set a bit.

                  Serve: Scoop generous portions onto plates, and enjoy your heartwarming classic Shepherd’s Pie!

                    Prep Time: 20 mins | Total Time: 1 hour | Servings: 6