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Pineapple upside-down cake is more than just a dessert; it’s a delightful slice of nostalgia that evokes memories of family gatherings and festive celebrations. With its vibrant tropical flavors and visually stunning presentation, this cake captures the essence of summer in every bite. The combination of caramelized pineapple, sweet cherries, and a moist, buttery cake makes it a beloved choice for both casual home bakers and professional pastry chefs alike.

Classic Pineapple Upside-Down Cake

Transport your taste buds to a tropical paradise with this Tropical Bliss Pineapple Upside-Down Cake! Featuring caramelized fresh pineapple and maraschino cherries atop a moist, buttery cake, this dessert is perfect for family gatherings and celebrations. With roots dating back to the early 20th century, this revamped classic adds an extra layer of exotic flavors. Discover the tips and techniques to create a stunning, delicious centerpiece that everyone will love.
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Ingredients
  

For the Topping:

1/4 cup unsalted butter (half a stick)

1/2 cup packed brown sugar

1 can (20 oz) sliced pineapple in juice (reserve juice)

Maraschino cherries (optional, for garnish)

For the Cake:

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 teaspoons baking powder

1/2 teaspoon salt

2 large eggs

2 teaspoons vanilla extract

1/2 cup pineapple juice (from canned pineapple)

1/2 cup milk

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Topping: In a round 9-inch cake pan, melt 1/4 cup of unsalted butter in the oven. Remove the pan from the oven and sprinkle the brown sugar evenly over the melted butter.

      Arrange the Pineapple: Lay the pineapple slices over the brown sugar mixture. Place maraschino cherries in the center of each pineapple slice for a decorative touch, if using.

        Mix the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

          Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the pineapple juice and milk. Mix until smooth and well combined.

            Pour Over Topping: Pour the batter gently over the pineapple and brown sugar layer in the cake pan, spreading it evenly with a spatula.

              Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

                Cool and Flip: Allow the cake to cool in the pan for 10 minutes. Then, carefully run a knife around the edges to loosen it. Place a serving plate on top of the cake pan and flip it over to release the cake. Gently lift off the pan.

                  Serve: Let the cake cool slightly before slicing. Serve warm or at room temperature, and enjoy the welcoming aroma of tropics!

                    Prep Time, Total Time, Servings: 20 mins | 1 hr | 8 servings

                      Enjoy your Tropical Bliss Pineapple Upside-Down Cake! 🎉