Go Back
When it comes to comfort food, few dishes can rival the heartwarming embrace of a cheesy baked pasta. The aroma wafting from a bubbling casserole filled with rich sauce, tender noodles, and a blanket of melted cheese evokes a sense of nostalgia, often reminding us of family gatherings and cherished moments around the dinner table. One such dish that epitomizes this comforting experience is Cheesy Baked Rigatoni Delight. This dish not only satiates hunger but also fills the heart with warmth, making it a perfect centerpiece for family meals or cozy gatherings with friends.

Classic Baked Rigatoni with Mozzarella

Indulge in the warmth and comfort of Cheesy Baked Rigatoni Delight, a classic Italian dish perfect for family gatherings and cozy get-togethers. This savory recipe combines al dente rigatoni, rich meat, and a luscious sauce topped with a blend of ricotta, mozzarella, and Parmesan. Learn how to create this heartwarming meal that fills both the belly and the heart. Discover the essential ingredients and step-by-step instructions to make it a family favorite. Perfect for serving with a fresh salad or garlic bread, this dish will surely bring joy to your table!
Print Recipe Pin Recipe

Ingredients
  

1 pound rigatoni pasta

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 pound ground beef or Italian sausage

1 can (28 ounces) crushed tomatoes

1 can (15 ounces) tomato sauce

2 teaspoons dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 cups ricotta cheese

2 cups shredded mozzarella cheese (divided)

½ cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of boiling salted water, cook the rigatoni according to package instructions until al dente. Drain and set aside.

      Sauté Vegetables and Meat: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and sauté for about 3 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

        Add Meat: To the skillet, add the ground beef or Italian sausage. Cook until browned, breaking it up as it cooks, about 5-7 minutes. Drain excess fat if necessary.

          Make the Sauce: Stir in the crushed tomatoes, tomato sauce, dried basil, oregano, red pepper flakes (if using), and season with salt and pepper. Bring the sauce to a simmer and let it cook for about 15 minutes, stirring occasionally.

            Combine Pasta and Sauce: In a large mixing bowl, combine the cooked rigatoni with the meat sauce. Mix in the ricotta cheese until well incorporated.

              Layer the Rigatoni: In a greased 9x13-inch baking dish, layer half of the rigatoni mixture. Sprinkle 1 cup of shredded mozzarella cheese over this layer. Top with the remaining rigatoni mixture and finish with the rest of the mozzarella cheese and grated Parmesan.

                Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

                  Garnish and Serve: Once baked, let the rigatoni cool for about 5 minutes before serving. Garnish with fresh basil leaves if desired.

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6 servings