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To create this delicious mac and cheese, you’ll need the following ingredients:

Classic Baked Mac and Cheese with Crispy Top

Discover the magic of Creamy Comfort Baked Mac and Cheese, a delicious twist on a classic dish that warms the heart. This recipe features a luxurious mix of sharp cheddar and Gruyère cheeses, enveloped in a velvety sauce and topped with a crispy breadcrumb crust. Perfect for cozy family dinners or potlucks, this beloved comfort food evokes nostalgic memories while offering a delightful culinary experience. Gather your ingredients and enjoy creating this heartwarming dish!
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Ingredients
  

8 ounces elbow macaroni

4 tablespoons unsalted butter

1/4 cup all-purpose flour

4 cups whole milk

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional for heat)

1 teaspoon salt

1/2 teaspoon black pepper

3 cups shredded sharp cheddar cheese

1 cup shredded Gruyère cheese

1/2 cup plain breadcrumbs

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes, stirring constantly until the mixture is golden (this is your roux). Gradually whisk in the milk, ensuring there are no lumps. Bring the mixture to a gentle simmer and let it thicken, about 5 minutes.

        Season the Sauce: Stir in the Dijon mustard, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Continue to cook for another minute.

          Add the Cheese: Remove the pot from the heat and slowly stir in the cheddar and Gruyère cheeses until they are melted and the sauce is smooth and creamy.

            Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.

              Transfer to Baking Dish: Pour the mac and cheese mixture into a greased 9x13-inch baking dish.

                Prepare the Topping: In a small bowl, combine the breadcrumbs, grated Parmesan, and olive oil. Mix until the crumbs are evenly coated.

                  Top the Mac and Cheese: Evenly sprinkle the breadcrumb mixture over the mac and cheese.

                    Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

                      Garnish (Optional): Remove from the oven and let it sit for a few minutes. Garnish with chopped fresh parsley if desired before serving.

                        Serve and Enjoy: Dig in and savor the creamy goodness with a delightful crispy top!

                          Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 6 servings