Go Back
As autumn approaches, the air becomes crisp, and the leaves take on vibrant hues, creating a beautiful backdrop for seasonal flavors. Among the most beloved of these flavors are cinnamon and apples, a pairing that evokes warmth and comfort. Cinnamon apple recipes are ubiquitous in fall, appearing in everything from pies to beverages, and for good reason. The sweet and spicy notes combine to create a delightful symphony of taste that is both nostalgic and inviting. This year, why not elevate your breakfast or dessert game with an innovative twist? Enter the Cinnamon Apple Waffle Bowls, a delectable dish that perfectly encapsulates the essence of autumn.

Cinnamon Apple Waffle Bowls

Embrace the flavors of fall with Cinnamon Apple Waffle Bowls, a delightful treat that brings together the warmth of cinnamon and the sweetness of caramelized apples. Perfect for breakfast or dessert, these crispy waffle bowls are easy to make and visually appealing. Each bite offers a satisfying contrast of textures and a comforting taste. Gather your ingredients and create this seasonal favorite that’s sure to impress at any gathering or cozy meal!
Print Recipe Pin Recipe

Ingredients
  

For the Waffle Bowls:

2 cups all-purpose flour

2 tbsp sugar

1 tbsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

2 large eggs

1 3/4 cups milk

1/2 cup melted butter

1 tsp vanilla extract

For the Cinnamon Apples:

3 medium apples (Granny Smith or Honeycrisp), peeled and diced

2 tbsp butter

1 tsp cinnamon

2 tbsp brown sugar

1/4 tsp nutmeg (optional)

Juice of 1/2 lemon

For Serving:

Whipped cream or vanilla ice cream

Extra cinnamon for garnish

Chopped nuts (optional)

Instructions
 

Prepare the Waffle Bowls:

    - Preheat your waffle iron according to the manufacturer’s instructions.

      - In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

        - In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract, mixing well.

          - Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.

            Cook the Waffle Bowls:

              - Lightly grease the waffle iron with cooking spray or a brush of butter.

                - Pour enough batter onto the waffle iron to cover the surface (amount will vary based on the size of your waffle iron).

                  - Close the lid and cook until the waffles are golden brown (about 5 minutes).

                    - Remove the cooked waffles carefully, and while still warm, gently shape them into bowls by pressing them into an upside-down bowl or over a heat-safe cup. Let cool until set.

                      Prepare the Cinnamon Apples:

                        - In a medium skillet, melt the butter over medium heat.

                          - Add the diced apples, cinnamon, brown sugar, nutmeg (if using), and lemon juice. Stir to combine.

                            - Cook for about 5-7 minutes, or until the apples are slightly softened but still retain a bit of crunch. Remove from heat.

                              Assemble the Waffle Bowls:

                                - Once the waffle bowls are set, fill each bowl generously with the warm cinnamon apples.

                                  - Top with a dollop of whipped cream or a scoop of vanilla ice cream.

                                    - Sprinkle with a little extra cinnamon and chopped nuts, if desired.

                                      Serve and Enjoy:

                                        - Serve immediately while warm for a delightful treat that combines crispy, fluffy waffles with the sweet, spiced goodness of cinnamon apples.

                                          Prep Time, Total Time, Servings:

                                            20 minutes | 30 minutes | 4 servings