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As the sun shines brightly and the temperatures rise, there's nothing quite as refreshing as a scoop of sorbet. The Tropical Paradise Pineapple Sorbet is a perfect embodiment of summertime bliss, showcasing the vibrant flavors of fresh pineapple. This delightful treat not only quenches your thirst but also transports you to a tropical getaway with every spoonful. Made from simple, wholesome ingredients, this sorbet is an ideal choice for a light dessert or a refreshing palate cleanser after a meal.

Chilled Sorbet with Pineapple

Experience summer bliss with Tropical Paradise Pineapple Sorbet, a refreshing dessert that captures the vibrant flavors of fresh pineapple. This simple, dairy-free sorbet is made with wholesome ingredients like ripe pineapple, coconut water or juice, lime, and just the right amount of sugar, making it a guilt-free treat. Perfect for cooling down on hot days, this sorbet offers not just deliciousness but also health benefits from its nutritious components. Enjoy a taste of the tropics at home!
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Ingredients
  

4 cups fresh pineapple, peeled and chopped into small pieces

1/2 cup granulated sugar

1/2 cup coconut water or pineapple juice

1 tablespoon fresh lime juice

Zest of 1 lime

A pinch of sea salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Pineapple: Start by cutting the fresh pineapple into small cubes. You can use a blender or food processor to blend until smooth, but leaving some small chunks can add texture to your sorbet.

    Mix Ingredients: In a medium mixing bowl, combine the pineapple puree, granulated sugar, coconut water (or pineapple juice), fresh lime juice, lime zest, and a pinch of sea salt. Stir well until the sugar is dissolved.

      Chill the Mixture: Cover the bowl with plastic wrap or transfer the mixture to an airtight container and place it in the refrigerator for about 1-2 hours to chill thoroughly.

        Churn the Sorbet: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.

          Freeze until Firm: Transfer the churned sorbet to a suitable container. Use a spatula to smooth the top, then seal with a lid. Freeze for at least 4 hours, or until solid.

            Serve: When ready to serve, allow the sorbet to sit at room temperature for 5-10 minutes to soften slightly. Scoop into bowls or cones and garnish with fresh mint leaves if desired.

              Enjoy: Enjoy your refreshing Tropical Paradise Pineapple Sorbet on a warm day or as a light dessert!

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6-8 servings