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To create the perfect grilled chicken skewers with peach salsa, it's essential to understand the core components of the dish. The key to achieving a flavorful and juicy skewer lies in selecting the right ingredients and preparing them meticulously.

Chicken Skewers with Peach Salsa

Elevate your summer cookouts with savory grilled chicken skewers paired with a fresh and zesty peach salsa. This delicious dish combines tender, marinated chicken thighs with sweet, juicy peaches for a perfect balance of flavors. Discover the secrets to marinating chicken, crafting a vibrant salsa, and mastering grilling techniques to ensure juicy skewers every time. Perfect for barbecues and family dinners, this recipe is a must-try for summer gatherings!
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Ingredients
  

For the Chicken Skewers:

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

Salt and pepper, to taste

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

For the Peach Salsa:

2 ripe peaches, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced (optional, for heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

Instructions
 

Marinate Chicken:

    - In a medium bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, pepper, and lemon juice. Add the chicken pieces and toss until well coated. Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

      Prepare Peach Salsa:

        - In a separate bowl, mix the diced peaches, red onion, jalapeño (if using), cilantro, lime juice, and salt. Taste and adjust seasoning if necessary. Let it sit to allow flavors to meld while you prepare the skewers.

          Soak Skewers:

            - If using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling.

              Skewer the Chicken:

                - Preheat your grill (or grill pan) to medium-high heat. Thread the marinated chicken pieces onto the skewers, approximately 4-5 pieces per skewer.

                  Grill the Skewers:

                    - Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (74°C).

                      Serve:

                        - Once cooked, remove the chicken skewers from the grill and let them rest for a couple of minutes. Serve hot, garnished with fresh parsley, alongside the peach salsa for a delightful contrast of flavors.

                          Prep Time, Total Time, Servings:

                            30 minutes | 30 minutes | 4 servings