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Casseroles have long been a staple of home cooking, celebrated for their comforting qualities and the warmth they bring to the dinner table. These one-dish meals are not only a source of nourishment but also a canvas for creativity, allowing home cooks to showcase a variety of flavors and ingredients in a single baking dish. Among the myriad of casserole recipes, Cheesy Broccoli and Rice Casserole stands out as a family-friendly dish that combines wholesome ingredients with rich, cheesy flavor. This delightful casserole is perfect for busy weeknights, potlucks, or even a cozy family gathering, making it a versatile addition to any meal rotation.

Cheesy Broccoli and Rice Casserole Delight

Discover the ultimate comfort food with this Cheesy Broccoli and Rice Casserole recipe. Perfect for busy weeknights or family gatherings, this dish combines wholesome ingredients like fresh broccoli, sharp cheddar cheese, and creamy mushroom soup into one hearty, delicious meal. Easy to prepare and customizable, it can be modified to suit your family’s tastes. Enjoy a satisfying, nutritious dish everyone will love, making mealtime special and memorable.
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Ingredients
  

2 cups cooked rice (white or brown)

3 cups fresh broccoli florets (or frozen, thawed)

1 cup sharp cheddar cheese, shredded

1 cup cream of mushroom soup (or make your own)

1/2 cup milk

1/2 cup onion, finely chopped

2 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil or melted butter (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Broccoli: If using fresh broccoli, bring a pot of salted water to a boil and blanch the florets for about 3 minutes until vibrant green and tender-crisp. Drain and set aside. If using frozen broccoli, ensure it is completely thawed and drained.

      Prepare the Mixture: In a large mixing bowl, combine the cooked rice, prepared broccoli, cheddar cheese, cream of mushroom soup, milk, chopped onion, minced garlic, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

        Transfer to Baking Dish: Grease a 9x13 inch casserole dish with cooking spray or a touch of olive oil. Pour the broccoli and rice mixture into the dish, spreading it evenly.

          Prepare the Topping (Optional): In a small bowl, mix breadcrumbs with olive oil or melted butter until coated. Sprinkle this mixture evenly over the casserole for a crunchy topping.

            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbling and heated through. If you are using the breadcrumb topping, let it bake until golden brown, about 5 minutes more.

              Cool and Serve: Once done, remove from the oven and let it cool for about 5 minutes before serving. This will allow the casserole to set slightly.

                Enjoy: Serve warm as a delicious side dish or a comforting main course. It pairs beautifully with grilled chicken or a fresh salad!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings