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If you're looking for a unique and flavorful snack that can elevate your gatherings or offer comfort on a cozy night in, look no further than Savory Cheddar Pumpkin Bites. This delightful recipe marries the earthy sweetness of pumpkin with the sharp, creamy goodness of cheddar cheese, resulting in bite-sized morsels that are as satisfying as they are delicious. Perfect for parties, game days, or even as a simple snack at home, these bites are a versatile addition to any menu.

Cheddar Pumpkin Bites

Discover the perfect snack with Savory Cheddar Pumpkin Bites, blending sweet pumpkin and sharp cheddar cheese into delicious, bite-sized treats. Ideal for any occasion, from gatherings to cozy nights in, these bites are easy to make and bursting with flavor. With a blend of spices and creamy texture, they offer a unique twist to traditional snacks. Pair them with your favorite dipping sauces or beverages to elevate your experience. Enjoy comfort food that's both satisfying and nutritious!
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Ingredients
  

1 cup pureed pumpkin (canned or freshly cooked)

1 cup shredded sharp cheddar cheese

1/2 cup all-purpose flour

1/4 cup grated Parmesan cheese

1 large egg

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp cayenne pepper (optional, for a little heat)

Cooking spray or olive oil for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.

    Mix Wet Ingredients: In a large mixing bowl, combine the pureed pumpkin and egg. Whisk until smooth and well-blended.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, sharp cheddar cheese, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).

        Combine Mixtures: Gradually add the dry ingredients to the pumpkin mixture, stirring with a spatula or wooden spoon until just combined. Make sure not to overmix the dough; it should be thick yet slightly sticky.

          Shape the Bites: Using a tablespoon or small cookie scoop, scoop the mixture and form bite-sized balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

            Bake: Bake in the preheated oven for 15-20 minutes or until the bites are golden brown and slightly crispy on the outside.

              Cool and Serve: Remove from the oven and let them cool for a few minutes. Serve warm as a delightful appetizer or snack, perhaps with a dipping sauce like spicy aioli or a creamy ranch.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: About 18-20 bites