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The charcuterie board has become a staple in social gatherings, evolving from a simple platter of cured meats and cheeses into an elaborate display of culinary artistry. These boards are loved for their variety, allowing guests to sample an endless array of flavors and textures. The trend has taken off in recent years, with charcuterie boards featuring not just meats and cheeses, but also fruits, nuts, and spreads that cater to diverse palates. However, while traditional charcuterie boards are perfect for parties or gatherings, they can be less convenient for on-the-go snacking or casual lunches.

Charcuterie Board Wraps

Discover the delightful world of charcuterie board wraps, a fun and convenient twist on a classic favorite. Perfect for busy lifestyles, these handheld meals pack a variety of savory meats, creamy cheeses, and fresh vegetables into a portable wrap. Easily customizable to suit personal tastes and dietary needs, each bite is a burst of flavors and textures. Whether for a casual lunch or a festive gathering, charcuterie wraps offer endless delicious possibilities for any occasion.
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Ingredients
  

4 large flour tortillas or spinach wraps

8 oz cream cheese, softened

1 cup sliced deli meats (such as salami, prosciutto, and turkey)

1 cup assorted cheeses, sliced (such as cheddar, gouda, and brie)

1 cup thinly sliced vegetables (cucumber, bell peppers, and radishes)

½ cup olives or pickles, chopped

¼ cup pesto or hummus for spreading

Fresh herbs for garnish (like basil or arugula)

Optional: nuts or dried fruits for extra crunch and sweetness

Instructions
 

Spread the Base: Begin by laying one tortilla flat on a clean cutting board. Using a spatula, spread a generous layer of cream cheese evenly across the surface of the tortilla, leaving a small border around the edges. If using, add a layer of pesto or hummus over the cream cheese for extra flavor.

    Layer the Fillings: Start layering your fillings. Begin with a mix of the sliced deli meats, distributing them evenly across the tortilla. Follow with slices of cheese, making sure to cover most of the surface. Add an assortment of sliced vegetables for crunch and freshness.

      Add Extras: Sprinkle olives or pickles distributed evenly on top of the vegetables. For added texture, sprinkle in some nuts or dried fruits if desired.

        Roll It Up: Starting from one edge, carefully roll the tortilla away from you, tucking in the filling as you go to create a tight wrap. Make sure to roll it snugly to prevent fillings from spilling out. Continue rolling until you reach the edge. Use a bit of cream cheese on the edge to seal the wrap.

          Slice and Serve: Once the wraps are rolled, place them seam side down on the cutting board. Using a sharp knife, slice the roll into bite-sized pieces, about 1-2 inches thick.

            Garnish: Arrange the wrap pieces on a large platter or board. Garnish with fresh herbs and any leftover veggies or fruits.

              Chill and Enjoy: Optionally, chill the wraps in the refrigerator for about 30 minutes before serving to firm them up. Serve with extra pesto, hummus, or a side of dipping sauce if desired.

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4-6