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In the world of culinary creativity, few dishes have captured the imagination like the Charcuterie Board Pizza. This innovative recipe artfully combines the familiar flavors of traditional pizza with the sophisticated variety found on a charcuterie board. It’s a harmonious blend that elevates a simple pizza into a gourmet experience, making it an ideal centerpiece for gatherings, parties, or cozy family dinners. As unique pizza recipes continue to gain popularity, the Charcuterie Board Pizza stands out, appealing to both pizza lovers and charcuterie enthusiasts alike.

Charcuterie Board Pizza

Discover a delicious twist on your favorite classic with Charcuterie Board Pizza! This innovative recipe combines the rich flavors of a traditional pizza with the sophisticated elements of a charcuterie board, making it perfect for gatherings or cozy dinners. With its stunning presentation of meats, cheeses, and fresh fruits, this pizza isn't just a meal—it's an interactive dining experience. Explore endless customization options and create a gourmet masterpiece that will impress your guests and delight your taste buds.
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Ingredients
  

Pizza Dough:

1 lb store-bought or homemade pizza dough

Sauce:

1 cup marinara or pizza sauce

1 tbsp balsamic glaze (for drizzling)

Cheeses:

1 cup shredded mozzarella cheese

1/2 cup crumbled goat cheese

1/2 cup grated Parmesan cheese

Meats:

4 oz prosciutto, torn into pieces

4 oz salami, thinly sliced

4 oz chorizo, sliced

Fruits and Extras:

1/2 cup assorted olives (green and black)

1/2 cup mixed nuts (e.g., walnuts, almonds)

1/2 cup arugula or fresh basil (for garnish)

Fresh figs or sliced pears (optional, for sweetness)

Extra virgin olive oil (for drizzling)

Crushed red pepper flakes (optional, for heat)

Instructions
 

Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.

    Prepare Dough: Roll out the pizza dough on a lightly floured surface to your desired thickness (thin or thick). Transfer the rolled dough to a parchment-lined baking sheet or a pizza peel if you're using a stone.

      Spread Sauce: Evenly spread the marinara or pizza sauce over the base of the dough, leaving about an inch around the edges for the crust.

        Add Cheese: Start by sprinkling the shredded mozzarella evenly over the sauce. Crumble goat cheese over the top and finish with a sprinkle of grated Parmesan cheese.

          Layer Meats: Arrange the prosciutto, salami, and chorizo artfully across the cheesy base. Feel free to create a variety of patterns to make it visually appealing.

            Add Extras: Scatter the olives and mixed nuts around the pizza. If you’re using fresh figs or sliced pears, add them in different areas as well.

              Bake the Pizza: Carefully transfer the pizza to the oven (or pizza stone) and bake for about 12–15 minutes, or until the cheese is bubbling and the crust is golden brown.

                Garnish & Serve: Remove the pizza from the oven and drizzle with balsamic glaze and extra virgin olive oil. Top with fresh arugula or basil and a sprinkle of crushed red pepper flakes if desired. Slice and serve hot.

                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4-6 servings