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In the world of comfort food, few dishes can rival the warmth and richness of a well-made soup. Carrot Ginger Miso Bliss Soup is not just a meal; it’s an experience that nourishes the body and soul. This delightful blend of fresh carrots, zesty ginger, and savory miso creates a harmonious balance of flavors that is both satisfying and invigorating. Perfect for chilly evenings or as a nourishing lunch option, this recipe is easy to prepare and packed with health benefits.

Carrot Ginger Miso Soup

Warm up your evenings with a bowl of Carrot Ginger Miso Bliss Soup. This delightful dish beautifully combines fresh carrots, zesty ginger, and savory miso to create a comforting and nutritious meal. Packed with health benefits, each spoonful nourishes both body and soul. Perfect for lunch or dinner, this easy-to-make soup not only satisfies your taste buds but also supports your wellness journey. Dive into the full recipe to discover the joy of homemade soup!
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Ingredients
  

4 large carrots, peeled and chopped into small rounds

1 tablespoon fresh ginger, grated

1 small onion, diced

2 cloves garlic, minced

4 cups vegetable broth

3 tablespoons miso paste (preferably white or yellow)

1 tablespoon soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon olive oil

1 teaspoon ground turmeric (optional, for color and health benefits)

Salt and pepper, to taste

1 green onion, sliced (for garnish)

A handful of fresh cilantro (for garnish)

Instructions
 

Sauté Aromatics: In a large pot, heat the sesame oil and olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Add the garlic and grated ginger, cooking for another minute until fragrant.

    Cook Carrots: Stir in the chopped carrots and ground turmeric (if using). Cook for an additional 5 minutes, stirring occasionally, allowing the carrots to soften slightly.

      Add Broth: Pour in the vegetable broth and bring to a gentle boil. Reduce the heat and let it simmer for about 15-20 minutes or until the carrots are tender.

        Blend the Soup: Using an immersion blender, puree the soup until smooth. (Alternatively, you can transfer it to a blender in batches; just be careful with the hot liquid!)

          Incorporate Miso: In a small bowl, mix the miso paste with a ladleful of the hot soup to dissolve it. Then, return the dissolved miso to the pot. Stir in the soy sauce and adjust seasoning with salt and pepper to taste.

            Serve: Ladle the soup into bowls and garnish with sliced green onion and fresh cilantro. Serve hot, and enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings