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When it comes to comfort food, few combinations are as beloved as buffalo chicken and quesadillas. The Buffalo Chicken Quesadilla Stackers take this classic pairing to a whole new level, offering a deliciously satisfying meal that is perfect for any occasion. Whether you're hosting a game-day gathering, enjoying a casual weeknight dinner, or looking for a quick lunch, these stackers deliver the bold flavors of buffalo chicken wrapped in a crispy, cheesy tortilla shell.

Buffalo Chicken Quesadilla Stackers

Discover the delicious fusion of flavors in Buffalo Chicken Quesadilla Stackers, a perfect twist on a classic dish. These hearty stackers feature tender shredded chicken coated in zesty buffalo sauce, layered with gooey cheese, all encased in crispy tortillas. Ideal for game day, weeknight dinners, or quick lunches, these quesadilla stackers are easy to prepare and customizable to suit your taste. Serve them with your favorite dips for an unforgettable meal!
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Ingredients
  

2 cups cooked shredded chicken

1/2 cup buffalo wing sauce (adjust to taste)

1 tablespoon olive oil

8 flour tortillas (uncooked or pre-cooked)

2 cups shredded sharp cheddar cheese

2 cups shredded mozzarella cheese

1/2 cup diced green onions (optional, for garnish)

1/4 cup crumbled blue cheese (optional, for garnish)

Sour cream or ranch dressing (for serving)

Instructions
 

Prep the Chicken Filling: In a large bowl, mix the cooked shredded chicken with buffalo wing sauce. Taste and adjust the heat by adding more sauce if desired.

    Heat the Pan: In a large skillet, heat olive oil over medium heat. You can also opt for a non-stick griddle if available.

      Assemble the Quesadilla: Take one tortilla and evenly spread a quarter of the chicken mixture over half of the tortilla. Sprinkle about 1/4 cup of shredded sharp cheddar cheese and 1/4 cup of shredded mozzarella cheese on top of the chicken.

        Fold and Cook: Fold the tortilla in half, pressing down gently to seal. Place the folded quesadilla in the hot skillet. Cook for about 3-4 minutes on one side or until golden brown, then flip carefully and cook for an additional 3-4 minutes until the cheese is melted and the tortilla is crispy.

          Keep Warm and Repeat: Remove the cooked quesadilla from the skillet and place it in a warm oven. Continue assembling and cooking the remaining quesadillas in the same manner.

            Stack and Serve: Once all quesadillas are cooked, stack two or three on a plate, cut into triangles, and sprinkle with diced green onions and crumbled blue cheese if using.

              Garnish and Enjoy: Serve the quesadilla stackers with a side of sour cream or ranch dressing for dipping. Enjoy your spicy, cheesy creation!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4