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When it comes to creating a dish that balances simplicity and sophistication, Sweet Maple Bliss Carrots stand out as a remarkable choice. These glazed carrots, infused with the rich flavors of maple syrup and aromatic thyme, offer a delightful contrast of sweetness and earthiness that can elevate any meal. Whether served alongside a holiday feast or as a comforting weeknight side, this recipe showcases the natural beauty and flavor of fresh carrots, making it a versatile addition to your culinary repertoire.

Brown Sugar Maple Glazed Carrots

Discover the magic of Sweet Maple Bliss Carrots, a dish that beautifully blends simplicity with elegance. Glazed in a luscious mix of maple syrup and fresh thyme, these carrots transform into a delightful sweet and earthy side that complements any meal. Perfect for holiday feasts or casual weeknights, this recipe showcases seasonal produce at its best. With easy preparation steps and nutritious benefits, these carrots are a must-try for any home cook looking to elevate their dining experience. Enjoy the vibrant flavors and share this culinary gem with loved ones.
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Ingredients
  

1 pound baby carrots (or regular carrots, peeled and cut into sticks)

2 tablespoons unsalted butter

1/4 cup brown sugar, packed

1/4 cup pure maple syrup

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cinnamon (optional, for warmth)

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon lemon juice (for brightness)

Chopped fresh parsley or thyme for garnish (optional)

Instructions
 

Prep the Carrots: If using regular carrots, peel and slice them into thin sticks (about 1/4-inch thick). If using baby carrots, rinse them under cold water and pat dry.

    Make the Glaze: In a medium skillet, melt the unsalted butter over medium heat. Once melted, stir in the brown sugar and maple syrup until well combined.

      Season: Add the sea salt, black pepper, and cinnamon (if using) to the butter-sugar mixture. Stir until the ingredients are dissolved and the glaze is smooth.

        Cook the Carrots: Add the prepared carrots to the skillet. Toss them gently to coat in the glaze. Cook for about 10 to 15 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened slightly.

          Add Fresh Herbs and Lemon: Stir in the fresh thyme leaves and lemon juice during the last couple of minutes of cooking, allowing the flavors to meld.

            Serve: Once the carrots are tender and glossy, remove them from heat. Transfer to a serving dish and garnish with additional thyme or parsley if desired. Serve warm.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6