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In the ever-evolving world of healthy baking, Blueberry Lemon Protein Muffins stand out as a delicious and nutritious option that caters to both taste buds and dietary needs. These muffins seamlessly combine the rich sweetness of ripe blueberries with the zesty brightness of fresh lemons, resulting in a flavor profile that is as invigorating as it is satisfying. Perfect for a quick breakfast, a midday snack, or even a post-workout treat, these muffins are designed for anyone who appreciates wholesome indulgence without the guilt.

Blueberry Lemon Protein Muffins

Discover the perfect balance of flavor and nutrition with Blueberry Lemon Protein Muffins. These delicious treats combine sweet blueberries and zesty lemons for a refreshing taste that’s great for breakfast, snacks, or post-workout. Made with wholesome ingredients like rolled oats, almond flour, and Greek yogurt, they pack a protein punch while keeping it guilt-free. Easy to prepare, these muffins make healthy eating enjoyable and satisfying. Enjoy them fresh or as a convenient option for busy days!
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Ingredients
  

1 cup rolled oats

1 ½ cups almond flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 scoop vanilla protein powder (about 30g)

½ cup honey or maple syrup

¼ cup Greek yogurt

2 large eggs

1 teaspoon vanilla extract

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 cup fresh or frozen blueberries

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, baking powder, baking soda, salt, and protein powder. Stir well to ensure all dry ingredients are evenly combined.

      Combine Wet Ingredients: In another bowl, whisk together the honey (or maple syrup), Greek yogurt, eggs, vanilla extract, lemon zest, and lemon juice until smooth and creamy.

        Combine Wet and Dry Mix: Pour the wet mixture into the dry ingredients and gently fold them together until just combined. Be careful not to overmix.

          Add Blueberries: Fold in the blueberries gently, ensuring they are evenly distributed throughout the batter.

            Fill Muffin Tins: Divide the batter equally among the muffin tin compartments, filling each about ¾ full.

              Bake the Muffins: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

                Cool: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Enjoy your delicious blueberry lemon protein muffins as a healthy snack or a perfect breakfast option! They can be stored in an airtight container for up to a week.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Makes 12 muffins