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Muffins have long been a beloved staple in the world of baked goods, cherished for their versatility, convenience, and delightful flavors. Perfect for breakfast, an afternoon snack, or even a quick dessert, muffins can be adapted to suit a myriad of preferences. Among the endless variety of muffin recipes, Berry Bliss Crumble Muffins stand out as a particularly enchanting treat. These muffins are not only brimming with juicy berries but also topped with a delicious crumble that adds a delightful texture and flavor.

Blueberry Crumble Muffins

Indulge in the delightful world of Berry Bliss Crumble Muffins with this easy recipe that brings together juicy berries and a crunchy crumble topping. Perfect for breakfast or a sweet snack, these muffins are simple enough for novice bakers to tackle. Discover step-by-step instructions, helpful baking tips, and variations to suit your taste. Enjoy bursts of berry flavor in every irresistible bite and elevate your baking game with these scrumptious muffins!
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Ingredients
  

For the Muffin Batter:

1 ½ cups all-purpose flour

½ cup granulated sugar

2 tsp baking powder

½ tsp baking soda

½ tsp salt

1 large egg

¾ cup buttermilk (or plain yogurt)

⅓ cup vegetable oil

1 tsp vanilla extract

1 ½ cups fresh blueberries (or frozen, if in season)

For the Crumble Topping:

½ cup all-purpose flour

½ cup rolled oats

¼ cup brown sugar, packed

½ tsp ground cinnamon

¼ cup unsalted butter, melted

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a standard muffin tin with paper liners or grease it lightly.

    Prepare the Muffin Batter: In a large mixing bowl, whisk together 1 ½ cups of flour, ½ cup of granulated sugar, baking powder, baking soda, and salt. In another bowl, whisk the egg, buttermilk, vegetable oil, and vanilla extract until well combined.

      Combine Dry and Wet Ingredients: Pour the wet ingredients into the dry ingredients. Gently fold with a spatula until just mixed, being careful not to over-stir. The batter should be slightly lumpy. Gently fold in the blueberries until evenly distributed.

        Make the Crumble Topping: In a separate small bowl, combine ½ cup of flour, rolled oats, brown sugar, ground cinnamon, and melted butter. Mix until the mixture resembles coarse crumbs.

          Fill the Muffin Tin: Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about ⅔ full. Sprinkle a generous amount of the crumble topping over each muffin.

            Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.

              Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins