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In the world of quick and delicious meals, BBQ Ranch Chicken Foil Packs stand out as a top choice for both busy families and grilling enthusiasts. This recipe combines tender chicken, vibrant vegetables, and mouthwatering barbecue ranch flavors—all neatly packed in aluminum foil. What makes these foil packs especially appealing is their versatility; they can be customized to suit different tastes and dietary preferences, making them a go-to option for any occasion. Whether you’re enjoying a summer cookout or looking for a simple weeknight dinner solution, BBQ Ranch Chicken Foil Packs deliver both flavor and convenience.

BBQ Ranch Chicken Foil Packs

Discover the ultimate convenience of BBQ Ranch Chicken Foil Packs! This easy-to-make recipe combines tender chicken, fresh vegetables, and zesty barbecue ranch flavors, all neatly wrapped in foil for a hassle-free meal. Perfect for grilling or baking, these foil packs are customizable, making them suitable for various tastes and dietary needs. Enjoy deliciousness with minimal cleanup—ideal for family dinners, summer cookouts, and outdoor adventures. Try them today for a flavor-packed experience!
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Ingredients
  

1 pound boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite brand)

1 packet ranch seasoning mix

1 cup corn kernels (fresh, frozen, or canned)

1 cup bell peppers, sliced (mix of red, yellow, and green for color)

1 cup red onions, sliced

2 cups baby spinach or mixed greens

1 tablespoon olive oil

Salt and pepper to taste

4 large pieces of aluminum foil

Optional: shredded cheese (cheddar or mozzarella) for topping

Instructions
 

Preheat the Grill: Preheat your grill to medium-high heat (about 375°F or 190°C).

    Prepare the Chicken: In a medium bowl, combine the chicken breasts, BBQ sauce, and ranch seasoning mix. Make sure the chicken is coated evenly. Allow it to marinate for at least 15 minutes for the flavors to meld.

      Prep the Veggies: In another bowl, toss the corn, bell peppers, and red onions with olive oil. Season with salt and pepper to taste.

        Assemble the Foil Packs: Lay out four pieces of aluminum foil, each about 12x18 inches in size. In the center of each piece of foil, place a portion of the marinated chicken, followed by a generous scoop of the veggie mixture. Top with a handful of baby spinach.

          Seal the Packs: Carefully fold the sides of the foil over the chicken and veggies, then roll the top edges to create a sealed packet. Make sure it's tightly closed, leaving some space for steam to circulate.

            Grill It Up: Place the foil packs directly on the grill. Cook for about 20-25 minutes, flipping halfway through, or until the chicken reaches an internal temperature of 165°F (75°C).

              Cheesy Finish (Optional): If desired, about 5 minutes before removing the packets from the grill, carefully open them and sprinkle shredded cheese on top. Reseal and let the cheese melt.

                Serve: Carefully remove the foil packs from the grill. Open them cautiously, as steam will escape. Serve the BBQ Ranch Chicken Foil Packs directly on plates, or in the foil for a fun, rustic presentation.

                  Prep Time, Total Time, Servings: 15 minutes | 30-35 minutes | 4 servings